Welome to the Sky apple cafe
We now have a new evening and daytime menu to celebrate summer.
We have added over sixty free recipes to the website. They include dishes that have been featured on our menus at some
point over the last ten years. Enjoy!
Sky Apple Café opened in 2002 in the heart of Heaton on Heaton Road. Independently owned and operated, we specialize in vegetarian, vegan, and gluten free cuisine. Making delicious, homemade and affordable foods is our passion, and to do this we serve only the finest locally sourced ingredients.
Head chef and owner Andy T specially designs the menus to suit a wide variety of tastes, taking into account the seasons to create amazing dishes that change throughout the year.
During the day we operate as a café, with a wide variety of tasty foods that fit any budget. In the mornings we serve huge vegetarian and vegan breakfasts.
Relaxed and cozy, it’s a great place to have lunch, get some cake, or just sit and have a cup of coffee.
In the evening, we operate as a restaurant with full table service and gourmet menus, which change every six weeks to offer variety. We offer a wide selection of organic and locally sourced soft drinks, juices, coffee and teas. We now serve alcohol, but you can still bring your own bottle of wine or beer, and we charge only a small corkage fee.
As a family friendly restaurant we offer a separate children’s menu with popular choices as well as healthy options. We have a baby changing room, high chairs, and some books to help entertain the kids.
We are open for lunch from Monday to Sunday and have a full takeaway available. Sadly we can't offer takeaway in the evening.
To book for the evening please call 0191 209 2571. We don't usually take bookings for the lunch time but if you have a large party then please call to reserve a table.
Order your vegan cake. Each cake costs £16
and serves 10 people. To order call 0191 209 2571
Apple and vanilla cake with apple puree filling and apple crisps.
Chocolate and vanilla cake with chocolate frosting.
Lemon and poppy seed sponge with lemon frosting.