Evening menu

The restaurant is very busy at night so to ensure a table please book well in advance. If you like the food have a look at the recipes and cooking course at vegetarian chef .

Starters

Soup of the day V   £3.90

Caesar crostini    £4.60
Pickled red pepper, stuffed with a cream cheese filling and served sliced on two garlicky bread crostini. Served on a crispy Caesar salad with capers, olives, dill and veggie parmesan.

Hiyashi chukka (vegan available)    £4.70
A traditional Japanese style summer salad with noodles, bok choi, asparagus tips, French beans, cucumber, sweet soy mushrooms, shredded mirin omelette and all dressed with a cooling dashi, soy and wasabe sauce.

Thai style corn cakes V    £4.50
Slices of butternut squash baked in red Thai curry paste, dipped in a sweet corn batter and pan fried. Served on lightly pickled vegetables with a sweet chilli and lime leaf dipping sauce.

Stuffed mushrooms    £4.80
Button mushrooms filled with a pecan and stilton pate, breadcrumbed and deep fried. Served on leaves with a tomato and tarragon sauce and a zigzag of garlic mayo.

Main courses

Summer tapas   £9
Semolina bocconcini filled with dolcelatte and deep fried with a pesto cream sauce; Spicy potatoes; an artichoke, herb and broad bean salad, homemade focaccia spread with red pepper hummus and black olive tapanade; a shot glass of gazpacho!

Fennel, feta and spinach pie    £8.60
Half a roasted fennel topped with spinach and feta cheese flavoured with coriander, lemon and mint, wrapped in puff pastry and baked. Served with tzatziki and a pernod cream sauce.

Volcano (vegan available)    £8.80
A volcano shaped deep fried wheat flour tortilla filled with creamy sweet potato gratin, refried beans, a mixed leaf salad and mozzarella. Erupting with a tomato salsa, guacamole, sour cream, and jalapeno rings

Wild mushroom penne (vegan available)    £8
Penne pasta tossed with pan fried open cap mushrooms, fine beans, oven dried tomatoes, white wine, petits pois and courgettes. Finished with a wild mushroom sauce, veggie parmesan and a herb aioli.

Sri Lankan curry V    £8.70
Cauliflower, sweet potato, carrots and peas cooked in a hot Sri Lankan style curried coconut sauce. Served with basmati rice in a poppadom basket and topped with fresh coconut.

Desserts

Skewered fruit fondue V    £4.60
Various fruits, vegan strawberry donut and dark chocolate sponge served with a warm chocolate and geranium sauce and a scoop of vanilla ice cream

Lemon and white chocolate mousse    £4.60
A light summery mousse served with lavender sablé biscuits

Strawberry daiquiri cheesecake    £5
Strawberry cheesecake served with strawberries marinated in a strawberry liqueur with whipped cream.

Selection of ice creams   £3.50