At night time we posh it up a bit and cafe becomes restaurant.
August / September 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.80 Heat 'n' eat
Mini mezze V, Gf £5.20 Heat 'n' eat
Lots of flavours to whet your appetite. A linseed basket filled with spicy tomatoey new potatoes (battata hara),
aubergine babaghanoush, a Tunisian style carrot dip and a small fine diced salad with pomegranate seeds. Served on
a few leaves with a saffron vegan mayo.
Mushroom and stilton filo £5.80
Field, button and chestnut mushrooms cooked with fennel seeds, cream and vermouth, wrapped in delicate
filo pastry with stilton cheese and baked. Served on a pea veloute with dressed baby spinach leaves and topped
with pea shoots.
Goats cheese beignets (Gf available) £5.50
Balls of goats cheese flavoured with a little crème fraiche, garlic and thyme, dipped in a light beignet
batter and deep fried. Served on a salad of assorted leaves, pickled white asparagus, pickled beetroot,
cucumber and cherry tomato. Topped with a drizzle of truffled honey.
Courgette linguine £5.30 Heat 'n' eat
A classic Northern Italian pasta dish. Pan fried and browned courgettes. Caramelised onions. Both combined in the
pan with linguine pasta and brought together with a sauce made from egg yolks, stock and veggie parmesan cheese.
Served with a sprinkle of fine cut courgette fries.
Asian noodle salad Gf, V, N £4.95 Heat 'n' eat
Rice noodles tossed in a salad with wok fried vegetables flavoured with garlic, ginger, beansprouts, lime,
mint, coriander, tamari and sesame oil. Served also with Vietnamese style caramel baked mushrooms, toasted
peanuts and a drizzle of kecap manis and smoked chipotle sauce.
Indian roti thali V (Gluten free available) £10 Heat 'n' eat
A homemade wholewheat roti bread (a puffed chapati) topped with a chickpea and spinach massala, a mushroom bahjee
and a cauliflower and potato curry. Accompanied with a tropical fruit spiced tamarind chutney and a brinjal pickle
Sushirrito V, Gf£10.50 Heat 'n' eat
These are a bit of a craze in California and have now hit London. A large burrito sized nori sushi roll
filled with sushi rice, Japanese style curried aubergine, roasted carrot, thin cucumber slices, avocado
and pickled red pepper. Served with pink sweet potato tempura, a pink ginger mayo and a sake and tomato salsa.
Halloumi pancake kiev £9.85 Heat 'n' eat
A thin crepe filled with griddle halloumi cheese, garlic herb butter, red onion marmalade and sun dried tomatoes,
bread crumbed and then pan fried. Served oozing with garlic butter on a crunchy Caesar salad flavoured with capers
and olives, a little currywurst sauce and a saffron and sweetcorn salsa.
Tower of pizza V £9.50
A garlic roasted portabello mushroom, caramelised onions, oven dried tomato, vegan mozzarella, vegan ricotta
flavoured with basil and white wine, marinated artichoke, all built into a small tower and wrapped in pizza dough.
Baked fresh and served with a mixed salad and a vegan red pepper creole mayo.
Tastes of Greece £10 Heat 'n' eat
A platter of Greek flavours. A sweet potato and aubergine moussaka flavoured with cinnamon and herbs, topped
with béchamel sauce and cheddar cheese and baked into a pastry tart case for extra texture. Served with roast
Greek style lemon potatoes, cucumber tzatziki and a timbale of Greek feta salad.
Rocky road sundae Gf, N£5.20 Heat 'n' eat
With triple chocolate brownie, berries, salted caramel ice cream, veggie marshmallows, whipped cream,
chocolate sauce and a sprinkle of toasted hazelnuts.
Lemon meringue pie £5.20
Lemon meringue pie like you’ve never had it before. A puff pastry base, tangy lemon filling, homemade
raspberry ripple ice cream and shards of meringue.
Summer pudding V £5
Blackberries, blueberries, strawberries and raspberries in this English classic. Served with vegan
vanilla ice cream and a lime and coconut pouring 'cream'
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O