Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

February / March 2016

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4.50  Heat 'n' eat

Goats cheese blinis £5.50  Heat 'n' eat
A homemade pan fried blinis topped with caramelised apple, smoked roasted carrot and a slice of goats cheese. Baked and topped with aubergine caviar. Served with a beetroot, horseradish, dill and sour cream relish

Patates bastisi £4.90  Heat 'n' eat
Turkish style potato with olives, tomatoes, aromatic spices and herbs. Baked with cubes of halloumi cheese and served with homemade griddled flat bread spread with a Tunisian style spiced carrot puree.

Brie crouton salad£5.20  Heat 'n' eat
A puff pastry crouton filled with brie and served hot on a mixed salad of leaves, roasted black grapes, cucumber, lentils, toasted mixed seeds and a lightly spiced olive oil and maple dressing.

Flax seed spring rolls V, Gf, £4.90  Heat 'n' eat
Gluten free homemade linseed spring roll wrappers filled with stir fried mixed vegetables, water chestnuts and bamboo shoots flavoured with ginger and garlic. Deep fried and served with a lime leaf and lemon grass sweet and sour sauce and spring onions.

Cauliflower open dosa V, Gf £5  Heat 'n' eat
A fine bowl shaped gram flour dosa filled with an Indian style cauliflower and chickpea curry and topped with a tamarind sauce, a minty soy yoghurt sauce, coriander and crispy potato.

Main courses

Cuban stew platter with super grains V, Gf £10.50  Heat 'n' eat
A hearty winter vegetable stew with butternut squash carrots, parsnips, peppers and peas in a tomatoey cumin flavoured stock. Served with a quinoa, bean, sweetcorn and pepper salad and a Cuban inspired millet sofrito. Served also with an onion and avocado salsa.

Pie and mash .£11.50  Heat 'n' eat
A winter mash bubble and squeak. A mixed mushroom fricassee in a creamy wild mushroom gravy. A small stilton, emmental, cheddar and caramelised onion pie with buttery pastry. Winter greens with a veggie bacon, mustard and truffle oil dressing. An explosion of flavours and textures!

Pumpkin katsu £9.90  Heat 'n' eat
Roasted butternut squash flavoured with garlic and ginger, mixed with mozzarella and white miso, moulded, breaded and fried. Served with boiled rice, a Japanese style curry sauce, a pickled cucumber salad and wasabi mayo.

Noodle laksa V, Gf £9  Heat 'n' eat
Rice noodles in a Malaysian style lime leaf scented coconut curry sauce with stir fried vegetables. Garnished with a tofu and nori dumpling, fried onion petals, noodle crisps, sweet potato tempura, spring onions and more

Pappardelle pasta ragu £8.90  Heat 'n' eat
Pappardelle pasta served with a slow cooked soy mince ragu flavoured with red wine and basil. Topped with a basil infused ricotta cheese, shavings of veggie parmesan, pea pesto and deep fried leeks.

Desserts

Chocolate and almond polenta cake Gf £5.50  Heat 'n' eat
Topped with a chocolate mousse and an orange curd and Cointreau cream.

Sticky toffee pudding £5  Heat 'n' eat
Gluten free pastry base, lemon filling, crunchy meringue top served with warm vanilla custard.

Pear, blueberry and walnut crumble V £4.90  Heat 'n' eat
with a carameilsed pear and cocoa butter ice cream and optional soy squirty cream

Cheese board £5.80
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage 1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk