At night time we posh it up a bit and cafe becomes restaurant.
Christmas menu 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.90 Heat 'n' eat
Mushroom croquettes £5.50 Heat 'n' eat
Potato croquettes flavoured with duxelle of mushroom, breaded and deep fried. Served with assorted mushrooms
sauteed with shallots, garlic and white wine. Finished with leaves and a truffled mushroom ketchup.
Halloumi and lentil salad £5.90
Slow cooked puy lentils, griddled halloumi cheese, leaves dressed with a spiced maple dressing and slices of home made
pan fried black pudding.
Chinese dumplings V, Gf £5
Gluten free dumplings made with rice and tapioca flour, filled with crushed butter beans flavoured with ginger,
spring onions, coriander and tamari then steamed. Served on wok fried Szechuan green beans with a Pickled plum and
Aubergine curry stack V, Gf £5.35 Heat 'n' eat
Small deep fried poppadoms* stacked with aubergine curry, a spicy chickpea dal and served on a pea massala sauce.
Finally topped with a tropical salsa flavoured with kashmiri style spices.
Pajeon £5 Heat 'n' eat
A Korean style green onion pancake flavoured with miso. Here we top it with red peppers, shredded cabbage and shredded
beetroot. We serve it with two sauces: a traditional sesame Soy sauce and a Korean curry sauce.
Mushroom wellington £12.80 Heat 'n' eat
Roasted portobello mushrooms, filled with a pecan, Port and Stilton pâté, wrapped in puff pastry and baked.
Served on garlicky and buttery spinach, a pan fried potato rosti and a wild mushroom cream sauce.
Christmas winter pie V, N £11 Heat 'n' eat
A vegan pistachio shortcrust pastry filled with butternut squash, a basil flavoured homemade Soy ricotta cheese,
and red onion pickle. Served on parsnips, celeriac, carrots roasted in Middle Eastern spices with chickpeas and coriander.
Served also with muhammara and beetroot hummus.
Pumpkin and emmental strudel £10 Heat 'n' eat
Pumpkin tossed with onions and garlic cooked with butter and white wine and basil pesto and wrapped in filo pastry
with wild rice and emmental cheese. Served with a chervil and mustard veloute and a ratatouille of mixed vegetables.
Vegetable and chestnut tagine V (Gf available ) £9.50
Aubergines, peppers, courgettes and more slowly baked with Moroccan spices in a tomato sauce with dates, chestnuts
and preserved lemon. Served with cous cous and freshly fried herb falafel.
Christmas nut roast V, Gf, N £10.50 Heat 'n' eat
A cashew nut roast flavoured with sun dried tomatoes, herbs and apricots. Served with: roasted cockscomb potato,
cauliflower purée, baked spiced red cabbage, griddled brussel sprouts, sausage stuffing and gravy.
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50
Christmas upside down cake V £5 Heat 'n' eat
Fig, dates and dried fruits cooked into an upside down cake. Served piping hot with sambuca custard and vegan whipped cream.
Whoops I dropped the chocolate tart gf, N £5.60
A nod to my chef hero Massimo Bottura. Served with chocolate ice cream, chocolate mousse and toasted hazelnuts.
Choux pastry snowman £5.50
Filled with a vanilla cream and a coffee cream with white chocolate.
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O