At night time we posh it up a bit and cafe becomes restaurant.
March April 2014
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
Prices are twenty percent cheaper than those quoted on this page. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4
Tempura V £4.80 Heat 'n' eat
Sweet potato, courgette and butternut squash deep fried in a light crispy batter. Served on a salad of sprouting broccoli, radish, mangetout and cherry tomatoes all
drizzled with a Japanese style white miso and tamari dressing.
Mushroom parfait Gf £5.20 Heat 'n' eat
Field, button, chestnut and assorted wild mushrooms cooked into a parfait (a bit like a pate) with a hint of madeira. Served on homemade gluten free smoked cheese biscuits with leaves,
soused mixed mushrooms and a drizzle of port reduction.
Egg Florentine £5.30 Heat 'n' eat
This dish continues the deconstruction theme. From the top down: a breaded, deep fried soft boiled egg, wilted garlicky spinach, a pan fried potato rosti and a little tomato and red
pepper relish. All topped with a hollandaise sauce.
Asparagus risotto (vegan available) Gf £5.60 Heat 'n' eat
Italian carnaroli risotto rice cooked with a hint of vermouth, asparagus puree and asparagus tips. At the end of cooking this dish is further enhanced with a burro acido or acidulated
butter. Finished with a sprinkling of veggie parmesan and a very small salad of mixed leaves dressed with a pea shoot pesto.
Empanada V £4.70 Heat 'n' eat
A homemade vegan pastry filled with mixed beans and soy mince slow cooked in tomato sauce with cascabel chillies and peppers and baked. Served topped with a spicy banana salsa
flavoured with cardamom and ginger.
Mushroom gallette Gf £11.50 Heat 'n' eat
Thin slices of potato overlapped and pan fried into a sort of crispy potato doily. Underneath the gallette is a warm salad of Puy lentils, baby spinach, red chard, fine beans dressed
with a truffle salsa. On top are assorted mushrooms sautéed in butter, shallots and garlic and finished with white wine. All topped with a ladle of wild mushroom reduction sauce.
Indian roti V £8.80 Heat 'n' eat
A home made wholemeal roti bread with three curry toppings: a potato and cauliflower curry, an aubergine bahgee and a spinach and chickpea masala. Finished with a little brinjal
pickle flavoured soy yoghurt and a kachumbar salad of cucumber, tomato, red onion and herbs.
Saffron lasagne primavera £9 Heat 'n' eat
This isn’t your conventional style lasagne but layers of baked crispy edged homemade saffron pasta individually laid over griddled courgette, honey roasted tomatoes, confit thyme
carrots, Italian style pea puree and mozzarella. Topped with a tomato and basil compote, a mascarpone sauce and grated veggie parmesan.
Moussaka V £9.50 Heat 'n' eat
A crispy herby garlic bread filled with slices of baked sweet potato, aubergine, vegan béchamel sauce, a slow cooked tomato based stew and then baked together. Served with a small
mezze of cucumber tzatziki, Greek style beans, hummus and marousalata. If you would like some melted cheese on just ask.
Four cheese quesadilla £8.90 Heat 'n' eat
A pan fried tortilla filled with a pizza style tomato sauce, and oozing with cheddar cheese, mozzarella, emmental and a little Northumbrian blue camembert. A little bit naughty but
served with a healthy big salad of mixed leaves, avocado, mango, black beans, red onion…..and more.
Vietnamese style noodles V, Gf £8.70 Heat 'n' eat
Peppers, carrot, broccoli, beansprouts, mushroom, spinach and spring onion stir fried in sesame oil and finished with a sweet and sour nuoc cham sauce and a little rice wine. Served
on a bed of rice noodles with a lemon grass, sweetcorn and sweet potato fritter.
Ginger, cinder toffee and chocolate mousse Gf £4.90
Topped with a little whipped cream and a chocolate garnish
Green tea pear sake baba V £4.80 Heat 'n' eat
A green tea baba sponge soaked in pears cooked in a sake and star anise syrup and topped with a vegan coconut and lime whipped cream.
Apple and blueberry pie £4.80 Heat 'n' eat
Traditional apple pie served hot with a homemade vanilla custard and a whipped blueberry fool
Cheese board (gf available) £5.50
Our cheese selection varies weekly so please ask for details.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.80 per person for B.Y.O