At night time we posh it up a bit and cafe becomes restaurant.
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Sweet corn and tofu croquettes V, Gf, N. £4.80 Heat 'n' eat
Grated courgettes, grated carrot, tofu, corn off the cob and light spices rolled into patties and pan fried.
Served on cauliflower 'cous cous with preserved lemon, lots of herbs, toasted pine nuts, pomegranate, lentils and
Beetroot and goats cheese ravioli £5.50 Heat 'n' eat
Two types of ravioli - cold and hot. Thin slices of home cooked beetroot marinated in balsamic vinegar and filled
with a goats cheese cream. Also served with a deep fried ravioli with home made beetroot pasta. Served on leaves
with a beetroot aioli.
Black pudding salad V. £5.20 Heat 'n' eat
Slices of homemade vegan black pudding made from mushroom duxelle, barley and lentils. Served on a salad of maple
syrup flavoured veggie bacon, avocado, leaves, tomato, cucumber. All dressed with a mustard dressing and a little
Aubergine gnudi. £5.30 Heat 'n' eat
Homemade ricotta cheese flavoured with veggie parmesan, rolled in semolina and poached. These dumplings are then rolled
in pesto brushed griddled aubergine and baked. Served on a Sicilian style tomato sauce with olives, raisins and capers.
Deep fried 'king prawns' V, Gf £4.95 Heat 'n' eat
Just a bit of fun. Butter Beans, ginger, spring onion and nori seaweed rolled in a light gluten free pastry and steamed.
Then deep fried in a crispy rice and cornflour batter. Served with a curry mayo dip and a kung po chilli sauce.
Halloumi and vegetable souvlaki Gf. £9.90 Heat 'n' eat
Halloumi cheese, rosemary roasted artichoke, griddled mint courgettes, aubergine cooked in cinnamon all skewered and
baked. Served with feta saganaki, cucumber tzatziki, olive tapenade and a scattering of leaves.
Mushroom dauphinoise. £11.50 Heat 'n' eat
Sliced potato cooked in cream and cheese. A fricassee of button, chestnut, field and oyster mushrooms. Broccoli,
fine beans and cabbage dressed in a warm caramelised onion and truffle oil dressing. A Stilton cheese parcel and all
finished with a wild mushroom sauce.
Pad Thai platter V, Gf available. £8.90 Heat 'n' eat
Broad rice noodles wok fried in in a tamarind, shallot and chilli sauce with courgettes, carrots, beansprouts, spring
onions, tofu and Pickled turnip. Served with a veg spring roll, a salad of cucumber, cherry tomato, coriander and mint,
and a curried mayo.
Tart tatin £10.50 Heat 'n' eat
The French classic puff pastry filled with salt roasted carrot, confit fennel, roasted beetroot, oven dried tomato,
nettle cheese and pickled red pepper. Baked and served with a mixed leaf salad and a small boat of red wine sauce.
Indian roti V (Gf available). £9.50 Heat 'n' eat
A wholemeal roti bread topped with 3 curries: an aubergine and tomato bhaji, a chickpea and spinach curry and a
cauliflower and potato curry. Served also with a small gujerati style carrot salad and a drizzle of mint soy yoghurt.
Mixed berry terrine V. £4.95 Heat 'n' eat
Vanilla sponge, fresh berries, vegan jelly and served with a lemon and marshmallow ice cream.
Banoffee cheesecake. £4.95 Heat 'n' eat
Crumb base, banana and toffee, white chocolate, cream and topped with a raw banana ice cream.
Steamed chocolate and almond pudding Gf. £4.95 Heat 'n' eat
With a Bailey's custard, chocolate sauce and a blob of whipped cream
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O