Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

April / May 2016

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.


Soup of the day V £4.50  Heat 'n' eat

Crispy taco V, Gf£4.80  Heat 'n' eat
Aubergines, courgettes, peppers and beans cooked with chillies, herbs, tomatoes and smoky pimenton. Served in a crispy corn taco with lime tinted avocado salsa, coriander and spring onions.

Mushroom bahn mi V, Gf £4.90  Heat 'n' eat
Mushrooms, carrots and parsnips cooked in a Vietnamese style caramel sauce with lemon grass, garlic, ginger and tamari. Served on a rice noodle rice cake with a lightly pickled mixed vegetable salad, griddled spring onions and a ginger mayo.

Ricotta and basil arancini N £5.70  Heat 'n' eat
Herby risotto rice wrapped around basil scented ricotta and veggie parmesan cheese, breaded and deep fried. Served with a tomato and mascarpone sauce, salad leaves and more parmesan.

Yakitori £5.20  Heat 'n' eat
Pan fried rice balls or yaki onigiri, deep fried breaded cheese, sweet and sour mushroom, roasted sweet potato, cherry tomatoes all skewered and served in a tonkatsu sauce and toasted sesame seeds.

Smushi Gf £5.20  Heat 'n' eat
Avocado, quinoa, soft mozzarella, smoked nori carrot, bound together with vegan mayo and served on a small linseed toast. Served cold with tomatoes and various spring garnishes.

Main courses

French summer tart £11.50  Heat 'n' eat
Two layers of puff pastry filled with caramelised onion and emmental cheese, topped with a carrot and courgette lattice and baked. Served with a small mixed vegetable bourguignon and seasonal vegetables bound in a Louisiana remoulade sauce.

Spring casserole Gf .£9.80  Heat 'n' eat
Leeks, new potatoes, petit pois, spring greens, broad beans, button mushrooms cooked with reisling wine, dijon mustard chervil and cream. Served with a small gluten free calzone filled with garlicky fresh spinach, goats cheese and red onion marmalade.

Pasta primavera. V £9  Heat 'n' eat
A 70's New York classic. Linguine, asparagus, courgettes, sun-dried tomatoes, peas, fine beans and cherry toms tossed together in a cauliflower sauce. Served with deep fried sprouting broccoli and optional parmesan .

Fondant cauliflower curry V, Gf £9.80  Heat 'n' eat
A thick slice of cauliflower baked in curry sauce until soft and tender. Served in a karahi topped with a red lentil dal and a pea chutney. Served also with lemon basmati rice.

Mushroom gratin stack £10.90  Heat 'n' eat
Rosemary roast potato. Oven dried tomato. A slice of pain perdu. A topping of mixed mushrooms pan fried in butter and baked with chives, cream and veggie parmesan. All coated in a wild mushroom and madeira sauce. Garnished with courgette fries.


Steamed pear pudding V £5  Heat 'n' eat
Served hot with a coconut toffee sauce and a ginger chai ice cream.

Eton mess cheesecake £5  Heat 'n' eat
With a digestive base, whipped cream, shards of meringue and strawberry sauce

Chocolate, raspberry and rose tart Gf £5.50  Heat 'n' eat
Served with Turkish delight and a passion fruit syllabub. .

Cheese board £5.80
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage 1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings