At night time we posh it up a bit and cafe becomes restaurant.
July / August 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.80 Heat 'n' eat
Hiyashi chukka rolls V £4.95 Heat 'n' eat
Hiyashi chukka is a cooling Japanese summer ramen salad. Here we roll the noodles with asparagus,
pickled roast peppers, cucumber, carrot in unaki sauce, nectarine and spring onion in sheets of yaki nori seaweed.
Served with pickled ginger and a sweet and sour soy dipping sauce.
Seared watermelon steak Gf (vegan available) £5
I think this idea came from one of the Michelin restaurants in Milan. Here is our rendition. The watermelon
is pan fried at high heat in olive oil. We serve it with feta cheese, aged balsamic vinegar, a drizzle of mint
pesto, salted roasted pumpkin seeds and chopped olives.
Aubergine parmigiana £5.50
Crispy filo pastry topped with griddled aubergines baked in an oregano infused tomato sauce with fresh basil.
Served piping hot topped with home smoked mozzarella cheese and grated veggie parmesan style cheese.
Halloumi skewers Gf £5.50 Heat 'n' eat
Halloumi cheese squares, pink sweet potato and pepper marinated and cooked in a curried tamarind sauce.
Skewered and served on a salad of tomato, cucumber, chilli, cumin and chilli pickled pineapple with more
sauce and pomegranate seeds.
Crispy flax seed wontons Gf, V £4.95 Heat 'n' eat
Homemade linseed won ton skins filled with tofu flavoured with ginger, petits pois, coriander, sautéed leeks,
spring onion and then deep fried. Served on salad leaves with a homemade hoisin style plum sauce, beetroot mayo
and crispy nori seaweed.
Goats cheese tart tatin £10.90 Heat 'n' eat
Salt baked beetroot, pan fried courgettes, confit fennel, oven dried tomato and marinated artichoke encased
in a shortcrust pastry with garlic butter and baked. Topped with a slice of goats cheese and re-baked and served
with a creamy herb garden sauce and a roast red pepper pesto.
Cincinatti chilli enchilada.£10 Heat 'n' eat
A soy mince chilli flavoured with peppers, allspice and chilli wrapped with coriander rice, cheddar cheese
and mozzarella in a 12 inch wheat flour tortilla and baked. Served with a jalapeno cream sauce, mashed guacamole,
chipotle sauce and topped with a small mixed salad.
Curry and chips V, Gf £9.85 Heat 'n' eat
A bowl of Thai style coconut and vegetable with peppers, chickpeas, napa cabbage, carrots and courgettes.
Served with a little rice, pink sweet potato fries and an Asian style Caesar salad flavoured with capers, sambal
Paella bake V, Gf £9.50
Paella style rice cooked in a Spanish way with tomato sofrito, wine, saffron, vegetable stock and peas.
Also topped with fine beans, lemon, olives and roasted peppers. Served with deep fried mixed vegetable tortillitas
and a roasted garlic vegan mayo.
Mushroom pasta £9 Heat 'n' eat
Assorted mushrooms slow cooked with fennel seeds, butter, onions, vermouth and cream. Tossed with slow cooked
garlicky large leaf spinach, sun dried tomatoes, more cream, perfectly cooked pasta and topped with veggie parmesan
cheese. Served with a side of caprese (tomato, basil and mozzarella) salad.
Chocolate and hazelnut torte Gf£5.60 Heat 'n' eat
Gluten free biscuit base, milk chocolate ganache, chocolate and hazelnut cheesecake all topped with a salted caramel
ice cream and served with a coffee crème anglaise.
The flower pot £5.30
Tiramisu made with mascarpone, boudoir biscuits, espresso coffee and marsala wine and topped with an Oreo biscuit crumb.
Knickerbocker glory V, (gluten free available) £5
With strawberries, mixed fresh fruits, vanilla ice cream, strawberry and coconut ice cream, whipped vegan cream and more…
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O