Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

September / August 2014

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

Prices are twenty percent cheaper than those quoted on this page. We require 24 hours notice. Just call to order and pick up the next day.


Soup of the day V £4

Mushroom and leek tart tatin £5.50  Heat 'n' eat
Chestnut mushrooms pan fried in butter. Leeks slow cooked with thyme, shallots, white wine and cream. Both baked under two layers of puff pastry and served hot on a wild mushroom sauce with a small mixed leaf salad.

Deep fried brie wedges £5  Heat 'n' eat
Small triangles of oozing brie cheese bread crumbed with added mixed seeds and deep fried. Served with a homemade and light sweet and sour cider piccalilli of fine beans, cauliflower florets, courgette and silverskin onions.

Steamed momo’s Gf, V £4.90  Heat 'n' eat
Rice flour dumplings filled with shitake mushrooms cooked with tamari and rice vinegar, home smoked tofu, coriander, ginger and spring onions and then steamed. Served on crispy leaf with a garlic, tomato, chilli, coriander dipping sauce.

Bruschetta salad N (vegan available) £4.80  Heat 'n' eat
This salad is a cross between a bruschetta and an insalata caprese. Toasted ciabatta slices stacked with basil marinated plum tomatoes, soft mozzarella, black olives, mixed leaves and a basil pesto. We can make a vegan version with our homemade vegan almond mozzarella.

Hiryouzu Gf, V, N £4.90  Heat 'n' eat
Pan fried tofu, edamame, ginger, carrot and spring onion Japanese style patties served with slices of aubergine baked with a miso glaze and accompanied with an orange cashew nut cream.

Main courses

Refried bean empanada V, N £8.80  Heat 'n' eat
Slow cooked refried beans encased in empanada pastry (a bit like a pasty!) with our home made cashew nut vegan jack cheese and baked. Served with a chunky tomato salsa and a refreshing cucumber and mint salsa. Also served with seasonal pumpkin fries.

Haggis and clapshot (vegan available) £9.50  Heat 'n' eat
Our own recipe haggis with puy lentils, mushroom duxelle, pearl barley, sage and allspice all contained in a layer of soft roasted onion. Served with clapshot an Orkney speciality of mashed potato and swede with chives. Finished with parsnip crisps and a whisky gravy.

Italian platter N £11  Heat 'n' eat
Homemade ravioli filled with basil scented ricotta cheese and mozzarella alternated with long spinach and potato gnocchi. All baked together in a creamy saffron sauce and topped with veggie parmesan cheese, black olive tapenade and roasted red pepper pesto. Finished with a small salad in the centre.

Indian thali V, Gf £9.20  Heat 'n' eat
This dish a modern twist on the traditional thali which is served in lots of katori on a tray. It has nine elements. A bowl of aubergine and tomato curry, a bowl of curry dall, basmati rice, a poha rice cake, a mango lassi shot, coriander chutney, a beetroot and coconut yoghurt chutney, poppadum and some onion pakora!

Mushroom stroganoff£9  Heat 'n' eat
A delicious deep flavoured mixed mushroom stew with roasted carrots and shallots, brandy and finished with sour cream. Served with a creamy, slow baked potato dauphinoise, deep fried straw potato and a blob of horseradish cream.

Asian burger V, Gf £8.90  Heat 'n' eat
A giant bun less burger consisting of two sweet potato and sweetcorn patties flavoured with coriander and spring onions and sandwiched in between: avocado, onion rings, mixed leaf, kimchi (Korean cabbage pickle), gherkin, vegan wasabi mayo and crunchy carrot and cucumber.


Apple and blackberry pie £4.90  Heat 'n' eat
With vanilla custard and an elderberry ripple ice cream

Raspberry and mascarpone brulee Gf £4.50  Heat 'n' eat
Light but rich with a crispy caramel crust

Black forest ‘gateaux’ V, N £5
Black cherry sauce, liqueur soaked chocolate sponge, pine nut vanilla cream, chocolate and cherry sorbet, chocolate ganache and chocolate dipped cherries.

Cheese board (gf available) £5.50
Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.80 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 4.30pm
Tuesday: 10am to 4.30pm
Wedneseday: 10am to 4.30pm then 6pm to 10pm
Thursday: 10am to 4.30pm then 6pm to 10pm
Friday: 10am to 4.30pm then 6pm to 10pm
Saturday: 10am to 4.30pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings