Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

August / September 2016

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.


Soup of the day V £4.80  Heat 'n' eat

Mini mezze V, Gf £5.20  Heat 'n' eat
Lots of flavours to whet your appetite. A linseed basket filled with spicy tomatoey new potatoes (battata hara), aubergine babaghanoush, a Tunisian style carrot dip and a small fine diced salad with pomegranate seeds. Served on a few leaves with a saffron vegan mayo.

Mushroom and stilton filo £5.80
Field, button and chestnut mushrooms cooked with fennel seeds, cream and vermouth, wrapped in delicate filo pastry with stilton cheese and baked. Served on a pea veloute with dressed baby spinach leaves and topped with pea shoots.

Goats cheese beignets (Gf available) £5.50
Balls of goats cheese flavoured with a little crème fraiche, garlic and thyme, dipped in a light beignet batter and deep fried. Served on a salad of assorted leaves, pickled white asparagus, pickled beetroot, cucumber and cherry tomato. Topped with a drizzle of truffled honey.

Courgette linguine £5.30  Heat 'n' eat
A classic Northern Italian pasta dish. Pan fried and browned courgettes. Caramelised onions. Both combined in the pan with linguine pasta and brought together with a sauce made from egg yolks, stock and veggie parmesan cheese. Served with a sprinkle of fine cut courgette fries.

Asian noodle salad Gf, V, N £4.95  Heat 'n' eat
Rice noodles tossed in a salad with wok fried vegetables flavoured with garlic, ginger, beansprouts, lime, mint, coriander, tamari and sesame oil. Served also with Vietnamese style caramel baked mushrooms, toasted peanuts and a drizzle of kecap manis and smoked chipotle sauce.

Main courses

Indian roti thali V (Gluten free available) £10  Heat 'n' eat
A homemade wholewheat roti bread (a puffed chapati) topped with a chickpea and spinach massala, a mushroom bahjee and a cauliflower and potato curry. Accompanied with a tropical fruit spiced tamarind chutney and a brinjal pickle soy yoghurt.

Sushirrito V, Gf£10.50  Heat 'n' eat
These are a bit of a craze in California and have now hit London. A large burrito sized nori sushi roll filled with sushi rice, Japanese style curried aubergine, roasted carrot, thin cucumber slices, avocado and pickled red pepper. Served with pink sweet potato tempura, a pink ginger mayo and a sake and tomato salsa.

Halloumi pancake kiev £9.85  Heat 'n' eat
A thin crepe filled with griddle halloumi cheese, garlic herb butter, red onion marmalade and sun dried tomatoes, bread crumbed and then pan fried. Served oozing with garlic butter on a crunchy Caesar salad flavoured with capers and olives, a little currywurst sauce and a saffron and sweetcorn salsa.

Tower of pizza V £9.50
A garlic roasted portabello mushroom, caramelised onions, oven dried tomato, vegan mozzarella, vegan ricotta flavoured with basil and white wine, marinated artichoke, all built into a small tower and wrapped in pizza dough. Baked fresh and served with a mixed salad and a vegan red pepper creole mayo.

Tastes of Greece £10  Heat 'n' eat
A platter of Greek flavours. A sweet potato and aubergine moussaka flavoured with cinnamon and herbs, topped with béchamel sauce and cheddar cheese and baked into a pastry tart case for extra texture. Served with roast Greek style lemon potatoes, cucumber tzatziki and a timbale of Greek feta salad.


Rocky road sundae Gf, N£5.20  Heat 'n' eat
With triple chocolate brownie, berries, salted caramel ice cream, veggie marshmallows, whipped cream, chocolate sauce and a sprinkle of toasted hazelnuts.

Lemon meringue pie £5.20
Lemon meringue pie like you’ve never had it before. A puff pastry base, tangy lemon filling, homemade raspberry ripple ice cream and shards of meringue.

Summer pudding V £5
Blackberries, blueberries, strawberries and raspberries in this English classic. Served with vegan vanilla ice cream and a lime and coconut pouring 'cream'

Cheese board £5.90
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings