At night time we posh it up a bit and cafe becomes restaurant.
March / April 2015
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Okonomiyaki pancake £5
This Japanese dish is a cross between a pancake and an omelette. It is flavoured with miso and filled with mushrooms,
shredded cabbage and beansprouts. It is then topped with zig zags of wasabi mayo and tonkatsu sauce. Served also with
a small namasu salad (pickled carrot and daikon)
Cheese and potato croquettes Gf £4.95 Heat 'n' eat
Mashed potatoes flavoured with chopped chives and butter wrapped around mozzarella and cheddar cheese, breadcrumbed
with Gluten free crumbs and then deep fried. Served with a creamy leek, thyme, cider and apple sauce.
Steamed stuffed cucumber V, Gf £4.90 Heat 'n' eat
Rings of cucumber filled with tofu flavoured with slowly caramelised root vegetables, herbs and nori seaweed.
Steamed and then served hot on a sweet and sour lemon grass and lime leaf dressing. Sprinkled with a sesame seed brittle.
Soufflé Suissesse £5.80 Heat 'n' eat
This is now a very famous recipe developed by Michel roux at ‘La Gavroche’ and rarely leaves the menu there.
A twice baked soufflé whisked to perfect lightness and baked topped with a creamy sauce and emmental cheese. Served
also with a small salad.
Black pudding V, Wheat free £5.20 Heat 'n' eat
A homemade vegan black pudding made with mushroom puree, deep flavoured lentils, herbs, barley and beetroot powder.
Pan fried and served on a potato, celeriac and carrot hash brown. Served with a vegan red pepper and paprika mayo
and a beetroot and rhubarb relish.
Goats cheese and spinach pithivier £10.80 Heat 'n' eat
Puff pastry filled with buttery fresh spinach, new potatoes, red onion and goats cheese and baked. Served with
cauliflower cheese and a slow roasted Piedmont pepper filled with basil, garlic and tomato.
Asian platter V, Gf£9.60 Heat 'n' eat
A smorgasbord of Asian flavours. Sweet and sour aubergines cooked with soy sauce, garlic, ginger and maple syrup.
A spiced confit carrot tartare. Vietnamese style mushroom kebab. Parsnips cooked in a Thai style curry sauce.
Stir fried rice.
Cachapas stack Gf, vegan available £9 Heat 'n' eat
Two sweetcorn and masa harina fritters stacked with: a Venezualan style mushroom, chilli, and smoked tomato stew.
Griddled halloumi cheese. Quasacaca – a salsa of avocado, tomato, onion, bell pepper and coriander.
Spaghetti carbonara £8.80 Heat 'n' eat
Spaghetti pasta coated in a creamy sauce with courgettes, petits pois, fine beans and sun dried tomatoes and finished
with egg yolk. Served topped with veggie parmesan style cheese and toasted rosemary pangrattato. Served with a side
of fried tenderstem broccoli.
Moussaka V £8.90 Heat 'n' eat
Layers of roasted sweet potato and aubergine with a herby, tomatoey root vegetable casserole. Topped with a vegan
béchamel and our own vegan cheese and baked. Served with leaves and a garlicky focaccia melba toast and skordalia.
The Ultimate vegan chocolate and coffee gateaux V, N £5 Heat 'n' eat
With praline chocolate, chocolate ganache and coffee buttercream. Served with a chocolate and cherry brandy sorbet.
Orange polenta and almond cake Gf, N £4.80 Heat 'n' eat
With lemon meringue ice cream, mini meringues and raspberry coulis.
Rhubarb and saffron custard tart £4.95 Heat 'n' eat
Served with a crème fraiche ice cream
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O