At night time we posh it up a bit and cafe becomes restaurant.
January February menu 2017
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.90 Heat 'n' eat
Mushroom polenta Gf £5.50 Heat 'n' eat
Assorted mushrooms pan fried in butter with garlic and shallots and finished with white wine. Served on polenta
topped with a creamy wild mushroom sauce, a truffled dressed mixed leaf salad and a little sun dried mayo.
Twice baked goats cheese souffle N £5.65
A homemade baked goats cheese souffle baked again with a chervil cream sauce and served topped with a small apple and
walnut salad and finished with an acidified beetroot coulis.
Peruvian causa V, Gf £5 Heat 'n' eat
Peruvian tapas is trending at the moment. Here is our version of a potato dish that combines English technique with
Peruvian flavours. A pan fried yellow potato cake on spicy yellow pepper sauce, topped with an avocado, quinoa
and mayo salsa, fried spiced kale and mini spinach fritters.
Cauliflower pakora balti V, Gf £5 Heat 'n' eat
Marinated cauliflower florets deep fried in a spiced gram flour batter and served on a red pepper and banana balti curry.
Topped with a mint and coriander chutney.
Asian sesame crusted halloumi salad £5.50 Heat 'n' eat
3 slices of halloumi cheese crusted with black and white sesame seeds and pan fried. Served warm on a spiralised vegetable
slaw flavoured with our special honey and lime leaf dressing and parsnip crisps.
Mushroom and stilton pie and chips £11.50 Heat 'n' eat
A buttery pastry pie filled with mushrooms cooked in a sour cream sauce flavoured with vermouth and stilton cheese.
Served with a brown ale gravy, homemade French fries and and a green vegetable medley.
Ethiopian platter V, Gf £11 Heat 'n' eat
A yeasted Ethiopian Injera pancake made with red quinoa and teff topped with a mixed vegetable Ethiopian style curry,
a red lentil curry and a cabbage, carrot and turmeric potato stew (Tikil Gomen).
Malaysian rendang V, Gf£10 Heat 'n' eat
A spicy Malaysian style curry with potatoes, peas,courgettes and carrot flavoured with lemon grass, lime leaves and c
oconut. Served on rice noodles with fresh coriander and spring onions. Served with a side of sweetcorn fritters, chilli mayo
and crispy seaweed
Pumpkin schnitzel £10.50 Heat 'n' eat
Two thin slices of griddled butternut squash, filled with a thin slice of emmental cheese, breaded and then pan fried.
Served with confit parsnips, leeks and carrot lightly re-baked in a parmesan sauce and with a little pasta.
Taco basket (vegan available) £9.90 Heat 'n' eat
A fried tortilla basket filled with coriander rice, a cheese baked Cincinnati style chill flavoured with chocolate,
a slow cooked stew of peppers and onions, a Mexican style caprese salad, sour cream and chilli rings.
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50
Apple dumpling V £5 Heat 'n' eat
Baked apple filled with fig, date and cinnamon and baked in puff pastry. Served with a toffee sauce and vegan vanilla
Chocolate and pear tart gf, N £5.30 Heat 'n' eat
With star anise poached pears, almond frangipane filling and homemade chocolate ice cream.
White and dark chocolate profiterole buche £5.50 Heat 'n' eat
Filled with a white chocolate mousse, coated in dark chocolate and served with a Baileys cream and blueberries.
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O