At night time we posh it up a bit and cafe becomes restaurant.
May / June 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.80 Heat 'n' eat
Mushroom picadillo molotes V, Gf£5 Heat 'n' eat
Assorted mushrooms slow cooked with smoked chipotle, tomatoes, kidney beans, raisins, olives and spices,
wrapped in a masa harina pastry and deep fried until crispy. Served on a griddled sweet corn mole and a coriander
and pepper salsa.
Open temaki V, Gf £5.30 Heat 'n' eat
Crispy nori seaweed topped with sushi rice and various accompaniments: roasted smoked carrot,
rice balls wrapped in sesame seeds, avocado and wasabi mousse, diced red pepper, grated vegetable balls and more.
Pan fried ricotta £5.20 Heat 'n' eat
A homemade cows milk ricotta cheese flavoured with basil and sundried tomatoes pan fried and served with a
slice of toasted garlicky olive soda bread. Served also with a little black olive tapenade, a broad bean pesto
and a chopped cherry tomato salad.
Beetroot tortelloni £5.50 Heat 'n' eat
A house made beetroot pasta filled with ricotta, mozzarella and smoked cheddar and cooked fresh to order.
Served on a pea veloute with a lightly pickled beetroot salsa, veggie parmesan cheese and garnished with pea tendrils.
Goats cheese and spinach tiropita £5.40 Heat 'n' eat
French goats cheese, fresh spinach cooked with butter and garlic and red onion marmalade encased in filo pastry
and baked until crisp. Served on a roasted grape puree and topped with a small Greek style quinoa salad.
Asparagus tart £11.50 Heat 'n' eat
A French style shortcrust pastry filled with slow cooked leeks and onions and lightly poached asparagus and
baked with herbs into a quiche. Served with a roast red pepper mayo, an English salad with leaves, tomato,
radish and more and little fried potato dauphine kievs.
Summer risotto.£9.50 Heat 'n' eat
Arborio rice cooked with courgettes, asparagus, petits pois, fine beans, herbs, white wine, veggie parmesan
and a vegetable stock infused with coffee beans. Served with a small side salad dressed with an espresso vinaigrette
and topped with caperberries and deep fried mozzarella bocconcini.
Sausage and mash Gf, V £9.40 Heat 'n' eat
Home made fennel and rosemary sausages pan fried and served on a mashed potato flavoured with mustard and chives.
Topped with caramelised red onion gravy and carrot crisps.
Asian burger and K fries Gf (vegan available) £10 Heat 'n' eat
Two sweet potato, coriander and sweet corn patties pan fried and sandwiched between Asian slaw and a Korean
cucumber salad. Served with an American-Korean invention Kimchi fries. Thin French fries topped with aubergine
bulgogi, vegetarian kimchi, cheddar cheese and sweet chilli crème fraiche.
Artichoke, apricot and butter bean tagine V, N £10.50 Heat 'n' eat
Courgettes, new potatoes, tomatoes, apricots, pickled artichokes, aubergines cooked with Morrocan spices and saffron.
Served with cous cous and a Tunisian style brik pastry filled with spicy chermoula vegetables and a little muhammara.
Passion fruit posset Gf £5 Heat 'n' eat
A creamy passion fruit cream with a mango sauce and Malibu and white chocolate parfait.
Chocolate mousse tuile £5.50 Heat 'n' eat
A tuile biscuit filled with a milk chocolate mousse, blueberry compote, vanilla cream cheese and a parma violet ice cream.
Strawberry donuts V £5 Heat 'n' eat
Freshly deep fried strawberry donuts served with strawberry sauce, strawberry dusting and a coconut and vanilla ice cream.
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O