At night time we posh it up a bit and cafe becomes restaurant.
October / November menu 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.80 Heat 'n' eat
Sweet potato and linseed Ashak V, Gf £5.30 Heat 'n' eat
Roasted sweet potato combined with slow cooked leeks and onions and a light spicing of cumin and coriander seeds,
rolled in a homemade linseed tortilla wrap and baked. Served on a tomatoey chickpea dal with garlic soy yoghurt.
Tortelli di zucca £5.50
This filled pasta is a speciality of Mantova in Northern Italy and have a slightly sweet flavour from the addition of
amaretti biscuits. Roast butternut squash, amaretti biscuits, veggie parmesan and nutmeg encased in homemade pasta.
Served with a drizzle of sage butter, more veggie parmesan and a small apple salad garnish.
Korean brie and cauliflower £5.50
Lightly poached cauliflower and brie cheese dipped and a coconut flavoured batter with sesame seeds and deep fried.
Served coated in a sweet and sour sauce with toasted sesame seeds and a fine spicy slaw.
Mini dosa volcano V, Gf £5.25 Heat 'n' eat
A cone dosa pancake made from chickpea and rice flour filled with a potato curry flavoured with mustard seeds and
indian style spices. Topped with a tomato coulis, a minty soy yoghurt sauce, coriander and served with an avocado
Goats cheese and beetroot salad N £5.50 Heat 'n' eat
A carpaccio of balsamic marinated beetroot topped with leaves, toasted walnuts, roasted grapes and roasted pickled
paprika pepper filled with a goats cheese mousse. Finished with a hot goats cheese bonbon.
Mushroom Dauphinoise Gf £12 Heat 'n' eat
A classic dauphinoise with sliced potatoes layered and baked with cheese and a cream sauce. Served with assorted
mushrooms cooked with shallots, garlic, butter and white wine, dressed salad leaves, game chips* seasoned with pine
salt, fine beans, carrots and a creamy wild mushroom sauce.
African stew and dumplings V, N £10 Heat 'n' eat
An afro Caribbean dish. An African style stew of potatoes, courgettes, peppers and carrots cooked with ginger, chilli,
stock, spices, peanut butter and lime juice. Served with a little basmati rice Jamaican fried dumplings filled with our
own vegan coconut gouda and a Jamaican jerk slaw.
Pumpkin and emmental tart £11 Heat 'n' eat
A puff pastry tart topped with blanched butternut squash, slices of courgette, emmental cheese, spinach cooked in butter
and garlic and then baked. Served with a salad of white asparagus, capers, leaves, chopped egg, cherry tomatoes,
bell peppers dressed with a tomato and tarragon mayonnaise.
Aubergine parmesan V, N £10.50
I've often seen chicken parmesan on takeaway menus in Newcastle and wondered what it was. Here is our version. Slices
of griddled aubergine, bread crumbed and pan fried until crisp. Re-baked with a rich tomato sauce and our own vegan
mozzarella. Served with a small salad and spaghetti coated in a basil and walnut pesto.
Black rice soba V, Gf £9 Heat 'n' eat
Black rice soba noodles tossed with mixed vegetables, green onions, chestnut mushrooms and beansprouts.
Surrounded by a Cambodian style coconut broth made with a spice paste called kroeung – with lemon grass, lime
leaves, turmeric and more. Served with tofu and crispy fried leeks*.
White chocolate and raspberry polenta cake Gf £5.50 Heat 'n' eat
Topped with a white chocolate mousse, raspberry sauce and green tea ice cream
Banana split V, Gf £5.20
Banana, vanilla ice cream, banana ice cream, coconut toffee sauce, vegan squirty cream, chocolate.
Apple and plum crumble £5
With vanilla custard, rosehip puree and a ginger and cinnamon ice cream.
Cheese board £5.90
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O