Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

Christmas menu 2016

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.


Soup of the day V £4.90  Heat 'n' eat

Mushroom croquettes £5.50  Heat 'n' eat
Potato croquettes flavoured with duxelle of mushroom, breaded and deep fried. Served with assorted mushrooms sauteed with shallots, garlic and white wine. Finished with leaves and a truffled mushroom ketchup.

Halloumi and lentil salad £5.90
Slow cooked puy lentils, griddled halloumi cheese, leaves dressed with a spiced maple dressing and slices of home made pan fried black pudding.

Chinese dumplings V, Gf £5
Gluten free dumplings made with rice and tapioca flour, filled with crushed butter beans flavoured with ginger, spring onions, coriander and tamari then steamed. Served on wok fried Szechuan green beans with a Pickled plum and chilli dip.

Aubergine curry stack V, Gf £5.35  Heat 'n' eat
Small deep fried poppadoms* stacked with aubergine curry, a spicy chickpea dal and served on a pea massala sauce. Finally topped with a tropical salsa flavoured with kashmiri style spices.

Pajeon £5  Heat 'n' eat
A Korean style green onion pancake flavoured with miso. Here we top it with red peppers, shredded cabbage and shredded beetroot. We serve it with two sauces: a traditional sesame Soy sauce and a Korean curry sauce.

Main courses

Mushroom wellington £12.80  Heat 'n' eat
Roasted portobello mushrooms, filled with a pecan, Port and Stilton pâté, wrapped in puff pastry and baked. Served on garlicky and buttery spinach, a pan fried potato rosti and a wild mushroom cream sauce.

Christmas winter pie V, N £11  Heat 'n' eat
A vegan pistachio shortcrust pastry filled with butternut squash, a basil flavoured homemade Soy ricotta cheese, and red onion pickle. Served on parsnips, celeriac, carrots roasted in Middle Eastern spices with chickpeas and coriander. Served also with muhammara and beetroot hummus.

Pumpkin and emmental strudel £10  Heat 'n' eat
Pumpkin tossed with onions and garlic cooked with butter and white wine and basil pesto and wrapped in filo pastry with wild rice and emmental cheese. Served with a chervil and mustard veloute and a ratatouille of mixed vegetables.

Vegetable and chestnut tagine V (Gf available ) £9.50
Aubergines, peppers, courgettes and more slowly baked with Moroccan spices in a tomato sauce with dates, chestnuts and preserved lemon. Served with cous cous and freshly fried herb falafel.

Christmas nut roast V, Gf, N £10.50  Heat 'n' eat
A cashew nut roast flavoured with sun dried tomatoes, herbs and apricots. Served with: roasted cockscomb potato, cauliflower purée, baked spiced red cabbage, griddled brussel sprouts, sausage stuffing and gravy.

Chips £3*
Sweet potato chips £3.50*
Side salad £3.50
Bread and olives £3
Cheesy nachos £4.50


Christmas upside down cake V £5  Heat 'n' eat
Fig, dates and dried fruits cooked into an upside down cake. Served piping hot with sambuca custard and vegan whipped cream.

Whoops I dropped the chocolate tart gf, N £5.60
A nod to my chef hero Massimo Bottura. Served with chocolate ice cream, chocolate mousse and toasted hazelnuts.

Choux pastry snowman £5.50
Filled with a vanilla cream and a coffee cream with white chocolate.

Cheese board £5.90
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.90
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 3.30pm
Tuesday: 10am to 3.30pm
Wedneseday: 10am to 3.30pm then 6pm to 10pm
Thursday: 10am to 3.30pm then 6pm to 10pm
Friday: 10am to 3.30pm then 6pm to 10pm
Saturday: 10am to 4pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings