Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

April May 2013

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

Prices are twenty percent cheaper than those quoted on this page. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4

Goats cheese albondigas £4.90  Heat 'n' eat
Spanish style chickpea 'meatballs' flavoured with cumin, cinnamon and nutmeg and bound with breadcrumbs – pan fried and finished with a garlicky tomato sauce and red wine sauce with petits pois. Topped with a slice of goats cheese and baked. Served with a slice of griddled focaccia spread with a garlicky aoli.

Asparagus and herb salad GF £4.20  Heat 'n' eat
If you want something light and refreshing – a small salad of mixed leaves, rocket, baby spinach, fresh basil, dill, asparagus tips, cucumber, cherry tomatoes and our house olive oil dressing.

Soufflé Suisesse N£5.60
A classic emmental, cheddar and gruyere twice baked soufflé dish created by Albert roux and served at La Gavroche. Served baked in a creamy reduction sauce with cheese grated on top and a small salad of watercress, pea shoots, leaves and pickled walnuts dressed with a little truffle infused olive oil.

Mozzarella fritelli N (Gf and vegan available with tofu) £5
A carpaccio of griddled zucchini spread with an artichoke pesto. Served with deep fried soft mozzarella fritters on top of a small salad of leaves and broad beans and a small spoon of home made tomato and basil chutney.

Baked chermoula filo V £4.80  Heat 'n' eat
Aubergine, mushroom, courgette and red pepper roasted in a North African style spice marinade with cumin, chilli, paprika and fresh coriander. Encased in filo pastry brushed with za’atar and baked into a fine crisp parcel. Served with a Tunisian style carrot and cinnamon dip.

Main courses

Cauliflower and potato dhosa V, GF, N £8.90  Heat 'n' eat
A large chickpea flour pancake rolled around a light coconutty curry of cauliflower and Jersey royal potatoes. Served on a spicy sweet and sour tamarind sauce with a mango, cucumber and red onion salad finished with zig zags of minted soy yoghurt and pistachio powder.

Mushrooms three ways Gf £10.80
Toasted gluten free buttered bread topped with slivers of roasted mushroom and a quenelle of wild mushroom paté. A potato dauphinoise topped with assorted mushrooms cooked stroganoff style with wine and cream. Wild mushroom risotto balls, filled with stilton, fried and topped with a creamy wild mushroom sauce.

Schnitzel and giant cous cous carbonara £9.40  Heat 'n' eat
A pan fried breaded schnitzel made from aubergine, butternut squash and sweet potato filled with a sun dried tomato garlic butter. Served with a creamy giant couscous carbonara with button mushrooms, courgette and home smoked sun-dried tomatoes. Finished with a light dust of veggie parmesan.

Tostada (Gf available) £9  Heat 'n' eat
The sky apple classic. Deep fried discs of wheat flour tortilla stacked with a slow cooked spiced sweet potato gratin, mozzarella and lightly spiced refried beans. Served on a jalapeno cream sauce with a banana salsa.

Pasta pimavera (vegan available) £8.60  Heat 'n' eat
This pasta is said to have been invented at the Cirque restaurant in New York. Broccoli, asparagus, peas, courgette and fine beans are lightly tossed with fresh basil and two sauces are added to the pan. A tomato sauce and light cream sauce. The result is served on an organic whole wheat taglatelle. Veggie parmesan available on request.

Super food salad stack V, Gf, N £8.90  Heat 'n' eat
Slices of marinated balsamic beetroot; organic quinoa with avocado, chia seeds, a little wasabe and vegan mayo; and sliced tomatoes all layered and topped with a mixed leaf salad with toasted seeds, goji berries and an avocado oil and lime dressing. Served with fruit stuffed felafel, muhammara and a saffron and sweetcorn salsa.

Desserts

Banoffee trifle N £4.60
With a pistaccio sponge, a drizzle of rum, caramelised bananas, soft toffee, vanilla custard and finished with whipped cream.

Mixed berry and chocolate tart V £4.90  Heat 'n' eat
A light pastry case filled with chocolate ganache and topped with a pile of mixed fresh berries.

Candied beetroot brownie Gf £4.70  Heat 'n' eat
A chocolate brownie with geranium flavoured candied beetroot, beetroot ice cream, vanilla cream and a little beetroot syrup.

Cheese board (gf available) £5  Heat 'n' eat
With a selection of our home made breads and a tomato and basil chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.80 per person for B.Y.O