Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

January February 2012

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

Prices are twenty percent cheaper than those quoted on this page. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4  Heat 'n' eat

Served with bread and either olive oil / balsamic vinegar or butter

Mushroom bubble and squeak GF £5   Heat 'n' eat
A Pan-fried savoy cabbage and potato cake topped with assorted mushrooms sautéed in butter with shallots, garlic and white wine. Served on a small spinach salad and topped with a stilton and madeira paté.

Garden salad GF £4.90  Heat 'n' eat
Roasted beetroot in balsamic vinegar, topped with a quinoa, mozzarella, avocado and mayo salad. Topped again with black olive and pine nut tapenade and baby vegetables. Served with home smoked apple wood cheddar biscuits.

Chickpea and spinach puri V £4.60Heat 'n' eat
A wholemeal puri bread filled with a spicy spinach and chickpea indian style curry. Served on a crispy salad dressed with a soy yoghrt mint dressing and a dollop of home made carrot and raisin chutney.

Artichoke and onion tart £5.50
Marinated artichoke and caramelised onion baked into a quiche-like tart with buttery French pastry and served warm. Topped with a savoury mint and pea ice cream and served on mixed leaves and a sweet red pepper aioli.

Main courses

Steamed leek and goats cheese pudding £8.80  Heat 'n' eat
A steamed suet pudding filled with creamed leeks, onion and thyme, goats cheese, sweet roasted carrot and petits pois. Served with a red onion gravy, snagger, pear and potato floddies and a side of broccoli.

Filo moussaka V £8.90  Heat 'n' eat
Layers of roasted sweet potato, sautéed aubergine, a minted tomato and vegetable sauce and a soy béchamel sauce baked in a filo pastry. Served with three small salads: butter bean, chickpea and red onion and cucumber tzatziki.

Halloumi and squash kiev £9  Heat 'n' eat
Griddled butternut squash, roasted pepper, halloumi cheese and parsley garlic butter wrapped in a thin crepe, bread crumbed and then fried. Served on a Caesar salad finished with parmesan and topped with our house sweetcorn relish.

Smoky calzone GF £8.50  Heat 'n' eat
A gluten free pizza dough filled with roasted mushrooms, pesto flavoured ricotta cheese, oven dried tomatoes, home smoked mozzarella cheese, roasted vegetables and olives. Served with a creamy tomato and thyme sauce.

Tostada £9   Heat 'n' eat
Deep fried discs of wheat flour tortilla layered with refried beans, cheddar cheese, a sweet potato gratin, mozzarella and baked. Served oozing with cheese with a jalapeno cream sauce and topped with a banana salsa.

Desserts

Upside down toffee apple cake V £4.60  Heat 'n' eat
With a lemon poppy seed sponge, caramel sauce and maple and pecan ice cream

Chocolate nachos GF £4.60  Heat 'n' eat
Chocolate dipped tortilla chips with a mascarpone and white chocolate mousse and a chilli and fruit salsa.

Lemon meringue pie £4.60   Heat 'n' eat
Served warm with a vanilla custard.