At night time we posh it up a bit and cafe becomes restaurant.
January / February 2015
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Goats cheese and quinoa smushi Gf £4.95
A warm quinoa, cranberry, spinach, red onion, petits pois and maple dressing salad. Topped with assorted seasonal
vegetables roasted in a Moroccan chermoula spice paste and olive oil. Finally topped with a slice of baked French goats
cheese. Finished with a red pepper pesto.
Mushroom vareniki N £5.20 Heat 'n' eat
Ukrainian boiled dumplings filled with caramelised onions and truffle scented mashed potato. Served with soused
mushrooms flavoured with herbs, a light wild mushroom jus, a sprinkle of veggie parmesan and a drizzle of cabbage pesto.
Saffron risotto boconccini V, Gf £5 Heat 'n' eat
Arborio rice cooked with winter vegetables and saffron, filled with vegan gruyere style cheese and deep fried. Served
on a small salad with a charred leek and garlic vegan mayonnaise.
Vietnamese rice rolls V, Gf £4.90 Heat 'n' eat
Rice paper gallettes filled with Vietnamese style mushrooms cooked in caramel with chilli and peppers, stir fried
vegetables, beansprouts, mint, Thai basil and cucumber. Served with a peanut dipping sauce.
Sweet potato quesadilla £4.90 Heat 'n' eat
A crispy pan fried wheat flour tortilla filled with roasted sweet potato, home smoked cheddar cheese, oozing mozzarella
and pickled pepper. Served on a creamy winter vegetable succotash with cherry tomatoes, hot dog sausage slices and fresh
Mushroom wellington N £10.90 Heat 'n' eat
A Sky apple classic. Two roasted portabello mushrooms filled with a pecan and Stilton pate, wrapped in puff pastry
and baked. Accompanied by braised savoy cabbage filled with slow cooked lentils on a pan fried potato and onion rosti.
Also served with a wild mushroom gravy.
kashmiri curry V, Gf, N £8.90 Heat 'n' eat
An Indian style curry with almonds, cashew nut, raisins, cauliflower, button mushrooms and peas. Served with basmati
rice and aloo bonda – spiced mashed potato dipped in pakora batter and deep fried. Finished with a red pepper and banana
Winter pie V £9.60 Heat 'n' eat
A delicate pistaccio pastry filled with a roast butternut squash gratin flavoured with herbs and a lentil and spinach
shula kulumbar. Sat on parsnips, carrots and celeriac roasted in Middle Eastern spices with chickpeas and herbs.
Finished with a little hummus, Muhammara and a drizzle of date syrup.
Schnitzel and spätzle £9 Heat 'n' eat
Homemade German style 'noodles' warmed in a cheesey emmental and herb sauce. Topped with buttery caramelised onions
and butternut squash schnitzel coated with breadcrumbs, thyme, pine nuts and veggie parmesan.
Fish and chip shop platter (vegan available) (Gf available) £8.90 Heat 'n' eat
Deep fried and battered halloumi cheese wrapped in aubergine. A tofu 'fish' cake. Three times cooked chips. Minted
mushy peas. A pickled egg tartare mayonnaise. Curry ketchup.
Treacle tart Gf, N £4.80 Heat 'n' eat
With an almond pastry and served with a toasted coconut and lime ice cream.
Chocolate and hazelnut cheesecake £4.95 Heat 'n' eat
With a shortbread biscuit base, Nutella and chocolate filling, a chocolate glaze and a praline and banana parfait.
Poached pear doughnuts V £4.80 Heat 'n' eat
Deep fried to order, rolled in sugar and served with a vegan vanilla cream and raspberry sauce.
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O