At night time we posh it up a bit and cafe becomes restaurant.
February / March 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.50 Heat 'n' eat
Goats cheese blinis £5.50 Heat 'n' eat
A homemade pan fried blinis topped with caramelised apple, smoked roasted carrot and a slice of goats cheese.
Baked and topped with aubergine caviar. Served with a beetroot, horseradish, dill and sour cream relish
Patates bastisi £4.90 Heat 'n' eat
Turkish style potato with olives, tomatoes, aromatic spices and herbs. Baked with cubes of halloumi cheese and
served with homemade griddled flat bread spread with a Tunisian style spiced carrot puree.
Brie crouton salad£5.20 Heat 'n' eat
A puff pastry crouton filled with brie and served hot on a mixed salad of leaves, roasted black grapes,
cucumber, lentils, toasted mixed seeds and a lightly spiced olive oil and maple dressing.
Flax seed spring rolls V, Gf, £4.90 Heat 'n' eat
Gluten free homemade linseed spring roll wrappers filled with stir fried mixed vegetables, water chestnuts
and bamboo shoots flavoured with ginger and garlic. Deep fried and served with a lime leaf and lemon grass sweet
and sour sauce and spring onions.
Cauliflower open dosa V, Gf £5 Heat 'n' eat
A fine bowl shaped gram flour dosa filled with an Indian style cauliflower and chickpea curry and topped with a
tamarind sauce, a minty soy yoghurt sauce, coriander and crispy potato.
Cuban stew platter with super grains V, Gf £10.50 Heat 'n' eat
A hearty winter vegetable stew with butternut squash carrots, parsnips, peppers and peas in a tomatoey
cumin flavoured stock. Served with a quinoa, bean, sweetcorn and pepper salad and a Cuban inspired millet
sofrito. Served also with an onion and avocado salsa.
Pie and mash .£11.50 Heat 'n' eat
A winter mash bubble and squeak. A mixed mushroom fricassee in a creamy wild mushroom gravy. A small stilton,
emmental, cheddar and caramelised onion pie with buttery pastry. Winter greens with a veggie bacon, mustard
and truffle oil dressing. An explosion of flavours and textures!
Pumpkin katsu £9.90 Heat 'n' eat
Roasted butternut squash flavoured with garlic and ginger, mixed with mozzarella and white miso, moulded,
breaded and fried. Served with boiled rice, a Japanese style curry sauce, a pickled cucumber salad and wasabi mayo.
Noodle laksa V, Gf £9 Heat 'n' eat
Rice noodles in a Malaysian style lime leaf scented coconut curry sauce with stir fried vegetables. Garnished
with a tofu and nori dumpling, fried onion petals, noodle crisps, sweet potato tempura, spring onions and more
Pappardelle pasta ragu £8.90 Heat 'n' eat
Pappardelle pasta served with a slow cooked soy mince ragu flavoured with red wine and basil. Topped with a
basil infused ricotta cheese, shavings of veggie parmesan, pea pesto and deep fried leeks.
Chocolate and almond polenta cake Gf £5.50 Heat 'n' eat
Topped with a chocolate mousse and an orange curd and Cointreau cream.
Sticky toffee pudding £5 Heat 'n' eat
Gluten free pastry base, lemon filling, crunchy meringue top served with warm vanilla custard.
Pear, blueberry and walnut crumble V £4.90 Heat 'n' eat
with a carameilsed pear and cocoa butter ice cream and optional soy squirty cream
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O