Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

March / April 2015

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4  Heat 'n' eat

Okonomiyaki pancake £5
This Japanese dish is a cross between a pancake and an omelette. It is flavoured with miso and filled with mushrooms, shredded cabbage and beansprouts. It is then topped with zig zags of wasabi mayo and tonkatsu sauce. Served also with a small namasu salad (pickled carrot and daikon)

Cheese and potato croquettes Gf £4.95  Heat 'n' eat
Mashed potatoes flavoured with chopped chives and butter wrapped around mozzarella and cheddar cheese, breadcrumbed with Gluten free crumbs and then deep fried. Served with a creamy leek, thyme, cider and apple sauce.

Steamed stuffed cucumber V, Gf £4.90  Heat 'n' eat
Rings of cucumber filled with tofu flavoured with slowly caramelised root vegetables, herbs and nori seaweed. Steamed and then served hot on a sweet and sour lemon grass and lime leaf dressing. Sprinkled with a sesame seed brittle.

Soufflé Suissesse £5.80  Heat 'n' eat
This is now a very famous recipe developed by Michel roux at ‘La Gavroche’ and rarely leaves the menu there. A twice baked soufflé whisked to perfect lightness and baked topped with a creamy sauce and emmental cheese. Served also with a small salad.

Black pudding V, Wheat free £5.20  Heat 'n' eat
A homemade vegan black pudding made with mushroom puree, deep flavoured lentils, herbs, barley and beetroot powder. Pan fried and served on a potato, celeriac and carrot hash brown. Served with a vegan red pepper and paprika mayo and a beetroot and rhubarb relish.

Main courses

Goats cheese and spinach pithivier £10.80  Heat 'n' eat
Puff pastry filled with buttery fresh spinach, new potatoes, red onion and goats cheese and baked. Served with cauliflower cheese and a slow roasted Piedmont pepper filled with basil, garlic and tomato.

Asian platter V, Gf£9.60  Heat 'n' eat
A smorgasbord of Asian flavours. Sweet and sour aubergines cooked with soy sauce, garlic, ginger and maple syrup. A spiced confit carrot tartare. Vietnamese style mushroom kebab. Parsnips cooked in a Thai style curry sauce. Stir fried rice.

Cachapas stack Gf, vegan available £9  Heat 'n' eat
Two sweetcorn and masa harina fritters stacked with: a Venezualan style mushroom, chilli, and smoked tomato stew. Griddled halloumi cheese. Quasacaca – a salsa of avocado, tomato, onion, bell pepper and coriander.

Spaghetti carbonara £8.80  Heat 'n' eat
Spaghetti pasta coated in a creamy sauce with courgettes, petits pois, fine beans and sun dried tomatoes and finished with egg yolk. Served topped with veggie parmesan style cheese and toasted rosemary pangrattato. Served with a side of fried tenderstem broccoli.

Moussaka V £8.90  Heat 'n' eat
Layers of roasted sweet potato and aubergine with a herby, tomatoey root vegetable casserole. Topped with a vegan béchamel and our own vegan cheese and baked. Served with leaves and a garlicky focaccia melba toast and skordalia.

Desserts

The Ultimate vegan chocolate and coffee gateaux V, N £5  Heat 'n' eat
With praline chocolate, chocolate ganache and coffee buttercream. Served with a chocolate and cherry brandy sorbet.

Orange polenta and almond cake Gf, N £4.80  Heat 'n' eat
With lemon meringue ice cream, mini meringues and raspberry coulis.

Rhubarb and saffron custard tart £4.95  Heat 'n' eat
Served with a crème fraiche ice cream

Cheese board £5.80
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 4.30pm
Tuesday: 10am to 4.30pm
Wedneseday: 10am to 4.30pm then 6pm to 10pm
Thursday: 10am to 4.30pm then 6pm to 10pm
Friday: 10am to 4.30pm then 6pm to 10pm
Saturday: 10am to 4.30pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk