At night time we posh it up a bit and cafe becomes restaurant.
Christmas menu 2014
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Mushroom parfait £5.50 Heat 'n' eat
Chestnut, button and assorted wild mushrooms cooked into a kind of pate and topped with a thin layer of port gel.
Served with buttery and warm pain perdu. Served also with soused mushrooms, a little herb aioli and a sprinkle of
crispy rosemary needles.
Tofu teppanyaki V, Gf £4.90 Heat 'n' eat
Pan fried tofu cake flavoured with spring onion, coriander and Petit pois finished with a tepanayaki style sauce.
Served on sushi rice on a Japanese curried carrot puree. Served also with a charred cucumber pickle and a sprinkle of
puffed wild rice.
Stilton beignets N £5.30 Heat 'n' eat
A choux pastry mixed with Stilton cheese and deep fried into puffed and cheesy fritters. Served on a caramelised pear
and mixed leaf salad dressed with a pickled walnut dressing.
Cauliflower cheese parcel V, Gf, N £4.95 Heat 'n' eat
Our own homemade vegan cashew nut and cranberry cheese, confit tomatoes and red onion marmalade wrapped in a
flax seed pastry and fried until delicately crispy. Served on a cauliflower 'couscous' with a caper and raisin
Goats cheese and spinach timbale Gf £5 Heat 'n' eat
Spinach and herbs cooked with garlic and cream into a light frittata, topped with a slice of French goats cheese
and baked to lighten it up even more. Served on leaves with a saffron aioli and a little pickled red pepper.
Mushroom wellington N £12 Heat 'n' eat
A Sky apple classic. Two roasted portabello mushrooms filled with a pecan and Stilton pate, wrapped in puff pastry
and baked. Accompanied by pan haggerty (a North East potato and onion bake). Also served with celeriac puree, a little
remoulade and a small gravy boat of a wild mushroom and truffle sauce.
Christmas curry V, Gf, N £8.90 Heat 'n' eat
An Indian style curry with new potatoes, pumpkin, tomatoes, carrots, tamarind and dates. Served with basmati rice
and various edible baubles: Brussels sprout pakora, raw beetroot kofta and gujerati carrot salad balls.
Christmas dinner stack (vegan and Gf available)£9.20 Heat 'n' eat
No Christmas menu would be complete without one. From the bottom to Yorkshire pudding, red cabbage baked with orange,
apple and spices, cashew nut roast, cockscombe roast potato, chestnut stuffing and sausage roll. Served with Brussels
sprouts, gravy and cranberry sauce.
Christmas pie V £9.60 Heat 'n' eat
A delicate pistaccio pastry filled with a roast butternut squash gratin flavoured with herbs and a lentil and spinach
shula kulumbar. Sat on parsnips, carrots and celeriac roasted in Middle Eastern spices with chickpeas and herbs.
Finished with a little hummus, Muhammara and a drizzle of date syrup.
Christmas 'meatballs' Gf £9 Heat 'n' eat
We discovered recently that flax or linseeds make great gluten free tortillas and are even tastier when fried.
Flax seed tortilla stacked with quinoa, crushed kidney beans, roasted beetroot, roast sweet potato and our own homemade
cashew nut vegan jack cheese. Served with a xinxim style Brazilian curry sauce, guacamole and a crispy pear salad.
Noodle laksa V, Gf £8.80 Heat 'n' eat
Rice noodles topped with wok fried ribbons of carrot, courgette, red pepper and parsnip with garlic, ginger and tamari.
Served in a spicy coconut sauce and accompanied with spring onions, tofu dumplings and linseed crackers.
Tastes of Christmas Gf, N £5
A white chocolate baileys mousse, topped with a hazelnut ganache and a whipped hazelnut cream. Served with orange
and white chocolate biscotti.
Pear and ginger steamed sponge pudding V £4.90 Heat 'n' eat
Served with a ginger sauce and a Christmas pudding ice cream
Miccle pie £4.80 Heat 'n' eat
A cross between Eccles cake and a mince pie lightened with apple and served warm with a scoop of cheesecake ice cream.
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O