At night time we posh it up a bit and cafe becomes restaurant.
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
Prices are twenty percent cheaper than those quoted on this page. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4
Mushroom strudel N £5.50 Heat 'n' eat
Assorted mushrooms cooked in a red wine and herb gravy with Danish blue cheese and toasted walnuts. All rolled in filo pastry and baked.
Served on a creamy madeira sauce with a small leaf salad dressed with black truffle oil.
Potato and cauliflower mini dosa V, Gf £4.60 Heat 'n' eat
Potato and cauliflower cooked in coconut milk with Indian spices, finished with coriander and wrapped in a small gram flour pancake.
Baked and topped with a tamarind sauce, a minty soy yoghurt sauce and a pickled cucumber salad.
Twice baked goats cheese soufflé £5.60
A light soufflé baked once and then re-baked to order in an open dish surrounded by a bubbling goats cheese, thyme and cream velouté.
Finished with a shallot, pickled walnut and mixed leaf salad and a grating of veggie parmesan cheese.
Californian sushi Gf, V, £4.90 Heat 'n' eat
Thin slices of Californian style sushi filled with avocado, pickled pepper, miso cucumber.
Rolled inside out and dipped in a variety of seeds. Accompanied with nose tingling wasabi, pickled ginger and soy sauce and fried crispy 'seaweed'.
Bubble and squeak Gf £4.80 Heat 'n' eat
Savoy cabbage pan fried in butter until soft, mixed with mashed potato, shaped into a patty and pan fried.
Served topped with a poached egg and surrounded by a buttery marmite sauce. You’ll either love it or hate it!
Christmas dinner (vegan available) £9.50 Heat 'n' eat
A cashew nut, herb and apricot roast filled with a wild rice, cranberry and pine nut stuffing.
Served with all the trimmings: cockscombe roast potato, brussel sprouts, Yorkshire pudding, Christmas spiced red cabbage with pears
and pear cider, peas and all finished with an onion gravy.
Japanese katsu stack £9 Heat 'n' eat
Roasted sweet potato and butternut squash cut into slices, filled with mozzarella, breaded in panko style breadcrumbs and pan fried.
Served on a sticky mixed vegetable rice with Japanese style curry gravy, tonkatsu sauce and Japanese mayo.
Wild mushroom pasta (Gf available) £8.80 Heat 'n' eat
Penne pasta tossed with fine beans, sun dried tomatoes, portabello cap and button mushrooms, shallots and a dash of white wine.
Bound in a creamy wild mushroom sauce and topped with a mixed herb aioli and veggie parmesan style cheese.
Christmas pie V, N £9.30 Heat 'n' eat
Butternut squash roasted with thyme, roasted red pepper, red onion marmalade, vegan pesto and a home made vegan almond and soya milk 'ricotta'
all baked in a pie. Served on parsnips, carrots and celeriac roasted in Middle Eastern spices with chickpeas and. Finished with a little hummus,
muhammara and a drizzle of pomegranate syrup.
Tikka halloumi sandwich Gf £8.90 Heat 'n' eat
A thick slice of halloumi marinated in tikka spices, sandwiched between two slices of aubergine, dipped in a pakora batter and deep fried.
Served on a creamy pea and coconut sauce flavoured with saffron strands and an Indian style spicy puffed rice salad.
Tagine V, Gf, N £9.20 Heat 'n' eat
A mixed vegetable Moroccan style tagine with aubergines, peppers, courgettes, dates, tomatoes and olives flavoured with lemon and ras el hanout.
Served with cauliflower ‘cous cous’ favoured with herbs, apricot and walnuts. Accompanied by carrot and chickpea kofta. A very low carb dish.
Christmas plum frangipane Gf £4.80 Heat 'n' eat
With a buttery pistachio pastry, poached plums with spiced dried fruits, polenta and almond topping. Served with brandy custard and whipped Chantilly cream.
Sticky toffee pudding £4.80 Heat 'n' eat
The Cumbrian classic with sticky toffee sauce and home made vanilla ice cream.
Caramel vanilla non panna cotta V £4.80 Heat 'n' eat
With homemade ginger bread and a drizzle of white caramel sauce.
Cheese board (gf available) £5.50
With artisan Swedish crisp breads, vegetable crackers, chickpea and seed crackers and a tomato and basil chutney. Our cheese selection varies
weekly so please ask for details.
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.80 per person for B.Y.O