At night time we posh it up a bit and cafe becomes restaurant.
October / November 2015
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Japanese katsu bon bons V £5 Heat 'n' eat
Crushed butternut squash, rolled and filled with a smoked vegan coconut Gouda and a little wasabi, breadcrumbed
with sesame seeds and fried. Served with a Japanese curry mayo and a white and red cabbage salad yakisoba roll.
Truffled mushroom risotto Gf £5.80 Heat 'n' eat
A must for mushroom lovers. Arborio rice cooked in a wild mushroom stock with an assorted mushroom purée
flavoured with white truffle oil and herbs. Finished with a parmesan Chantilly and a kale pesto.
Asian tofu dumplings V, Gf £4.80 Heat 'n' eat
Steamed tofu dumplings flavoured with garlic, root vegetables, ginger, coriander and nori seaweed and set
with rice flour. Served in a light lemon grass and lime leaf broth with seasonal vegetables and green onions.
Indian patra V, Gf £4.90 Heat 'n' eat
Patra is traditionally made with colcassia leaves but here we make a more Anglicised version. Blanched savoy
cabbage leaves rolled with roasted swede, parsnips and a spicy gram flour batter. This is steamed and then pan fried.
Served with a tamarind and beetroot curry sauce.
Stilton beignets £5.50 Heat 'n' eat
A French classic. Choux pastry and Stilton cheese quenelled and then fried into soft cheesy puffy beignets.
Served on a salad of leaves, a herb dressing, and caramelised pears.
Steamed leek and mushroom pudding Gf. £10 Heat 'n' eat
A gluten free suet pastry filled with leeks slow cooked with thyme, mushrooms cooked with vermouth and cream,
and a little cheddar and brie. Served with crushed roasted potatoes, fine beans, carrots, a wild mushroom gravy
and topped with a parsnip nest.
African stew Gf, V, N.£9 Heat 'n' eat
Assorted winter vegetables cooked in a deep flavoured peanut curry. Served with an African style joloff rice
cooked with peppers, chilli and tomatoes and black eye bean fritters.
Superfood tostada Gf, V. £9.60 Heat 'n' eat
Two discs of tortillas made from ground linseeds and chia seeds. Filled with roasted beetroot,
roast sweet potato, quinoa, lentil and spinach, vegan cashew cheese and spiced parsnip. Topped with zig
zag of rapeseed oil mayonnaise and our own superfood guacamole.
Cashew nut Wellington. £11 Heat 'n' eat
Cashew nuts flavoured with fresh herbs and a touch of spice baked in puff pastry with caramelised onions,
sun dried tomatoes and emmental cheese. Served with a celeriac gratin and a red wine sauce.
Pasta and polenta £8.90 Heat 'n' eat
Penne pasta tossed with sundried tomatoes, baby spinach and broccoli and finished with a creamy goats cheese sauce.
Topped with a red pepper pesto and veggie parmesan. Served with a small bowl of polenta Chips.
Bread and butter pudding £4.90 Heat 'n' eat
served with poached pears and a white chocolate and vanilla custard
Gingerbread pumpkin 'latte' Gf £5 Heat 'n' eat
A ginger and pumpkin sponge soaked in amaretto, coffee and chocolate mousse, a pumpkin ice cream and zabaglione.
Lemon and marshmallow s'mores cake V £4.90 Heat 'n' eat
Poppy seed sponge, peanut cream filling, lime and coconut coating and a vegan lemon curd and marshmallow topping.
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O