At night time we posh it up a bit and cafe becomes restaurant.
April / May 2016
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4.50 Heat 'n' eat
Crispy taco V, Gf£4.80 Heat 'n' eat
Aubergines, courgettes, peppers and beans cooked with chillies, herbs, tomatoes and smoky pimenton. Served
in a crispy corn taco with lime tinted avocado salsa, coriander and spring onions.
Mushroom bahn mi V, Gf £4.90 Heat 'n' eat
Mushrooms, carrots and parsnips cooked in a Vietnamese style caramel sauce with lemon grass, garlic, ginger
and tamari. Served on a rice noodle rice cake with a lightly pickled mixed vegetable salad, griddled spring onions
and a ginger mayo.
Ricotta and basil arancini N £5.70 Heat 'n' eat
Herby risotto rice wrapped around basil scented ricotta and veggie parmesan cheese, breaded and deep fried.
Served with a tomato and mascarpone sauce, salad leaves and more parmesan.
Yakitori £5.20 Heat 'n' eat
Pan fried rice balls or yaki onigiri, deep fried breaded cheese, sweet and sour mushroom, roasted sweet potato,
cherry tomatoes all skewered and served in a tonkatsu sauce and toasted sesame seeds.
Smushi Gf £5.20 Heat 'n' eat
Avocado, quinoa, soft mozzarella, smoked nori carrot, bound together with vegan mayo and served on a small
linseed toast. Served cold with tomatoes and various spring garnishes.
French summer tart £11.50 Heat 'n' eat
Two layers of puff pastry filled with caramelised onion and emmental cheese, topped with a carrot and courgette
lattice and baked. Served with a small mixed vegetable bourguignon and seasonal vegetables bound in a Louisiana
Spring casserole Gf .£9.80 Heat 'n' eat
Leeks, new potatoes, petit pois, spring greens, broad beans, button mushrooms cooked with reisling wine,
dijon mustard chervil and cream. Served with a small gluten free calzone filled with garlicky fresh spinach,
goats cheese and red onion marmalade.
Pasta primavera. V £9 Heat 'n' eat
A 70's New York classic. Linguine, asparagus, courgettes, sun-dried tomatoes, peas, fine beans and cherry
toms tossed together in a cauliflower sauce. Served with deep fried sprouting broccoli and optional parmesan .
Fondant cauliflower curry V, Gf £9.80 Heat 'n' eat
A thick slice of cauliflower baked in curry sauce until soft and tender. Served in a karahi topped with a red
lentil dal and a pea chutney. Served also with lemon basmati rice.
Mushroom gratin stack £10.90 Heat 'n' eat
Rosemary roast potato. Oven dried tomato. A slice of pain perdu. A topping of mixed mushrooms pan fried in butter
and baked with chives, cream and veggie parmesan. All coated in a wild mushroom and madeira sauce. Garnished with
Steamed pear pudding V £5 Heat 'n' eat
Served hot with a coconut toffee sauce and a ginger chai ice cream.
Eton mess cheesecake £5 Heat 'n' eat
With a digestive base, whipped cream, shards of meringue and strawberry sauce
Chocolate, raspberry and rose tart Gf £5.50 Heat 'n' eat
Served with Turkish delight and a passion fruit syllabub. .
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O