Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

September 2015

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4  Heat 'n' eat

Sweet corn and tofu croquettes V, Gf, N. £4.80  Heat 'n' eat
Grated courgettes, grated carrot, tofu, corn off the cob and light spices rolled into patties and pan fried. Served on cauliflower 'cous cous with preserved lemon, lots of herbs, toasted pine nuts, pomegranate, lentils and red onion.

Beetroot and goats cheese ravioli £5.50  Heat 'n' eat
Two types of ravioli - cold and hot. Thin slices of home cooked beetroot marinated in balsamic vinegar and filled with a goats cheese cream. Also served with a deep fried ravioli with home made beetroot pasta. Served on leaves with a beetroot aioli.

Black pudding salad V. £5.20  Heat 'n' eat
Slices of homemade vegan black pudding made from mushroom duxelle, barley and lentils. Served on a salad of maple syrup flavoured veggie bacon, avocado, leaves, tomato, cucumber. All dressed with a mustard dressing and a little pimenton mayonnaise.

Aubergine gnudi. £5.30  Heat 'n' eat
Homemade ricotta cheese flavoured with veggie parmesan, rolled in semolina and poached. These dumplings are then rolled in pesto brushed griddled aubergine and baked. Served on a Sicilian style tomato sauce with olives, raisins and capers.

Deep fried 'king prawns' V, Gf £4.95  Heat 'n' eat
Just a bit of fun. Butter Beans, ginger, spring onion and nori seaweed rolled in a light gluten free pastry and steamed. Then deep fried in a crispy rice and cornflour batter. Served with a curry mayo dip and a kung po chilli sauce.

Main courses

Halloumi and vegetable souvlaki Gf. £9.90  Heat 'n' eat
Halloumi cheese, rosemary roasted artichoke, griddled mint courgettes, aubergine cooked in cinnamon all skewered and baked. Served with feta saganaki, cucumber tzatziki, olive tapenade and a scattering of leaves.

Mushroom dauphinoise. £11.50  Heat 'n' eat
Sliced potato cooked in cream and cheese. A fricassee of button, chestnut, field and oyster mushrooms. Broccoli, fine beans and cabbage dressed in a warm caramelised onion and truffle oil dressing. A Stilton cheese parcel and all finished with a wild mushroom sauce.

Pad Thai platter V, Gf available. £8.90  Heat 'n' eat
Broad rice noodles wok fried in in a tamarind, shallot and chilli sauce with courgettes, carrots, beansprouts, spring onions, tofu and Pickled turnip. Served with a veg spring roll, a salad of cucumber, cherry tomato, coriander and mint, and a curried mayo.

Tart tatin £10.50  Heat 'n' eat
The French classic puff pastry filled with salt roasted carrot, confit fennel, roasted beetroot, oven dried tomato, nettle cheese and pickled red pepper. Baked and served with a mixed leaf salad and a small boat of red wine sauce.

Indian roti V (Gf available). £9.50  Heat 'n' eat
A wholemeal roti bread topped with 3 curries: an aubergine and tomato bhaji, a chickpea and spinach curry and a cauliflower and potato curry. Served also with a small gujerati style carrot salad and a drizzle of mint soy yoghurt.

Desserts

Mixed berry terrine V. £4.95  Heat 'n' eat
Vanilla sponge, fresh berries, vegan jelly and served with a lemon and marshmallow ice cream.

Banoffee cheesecake. £4.95  Heat 'n' eat
Crumb base, banana and toffee, white chocolate, cream and topped with a raw banana ice cream.

Steamed chocolate and almond pudding Gf. £4.95  Heat 'n' eat
With a Bailey's custard, chocolate sauce and a blob of whipped cream

Cheese board £5.80
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage 1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 4.30pm
Tuesday: 10am to 4.30pm
Wedneseday: 10am to 4.30pm then 6pm to 10pm
Thursday: 10am to 4.30pm then 6pm to 10pm
Friday: 10am to 4.30pm then 6pm to 10pm
Saturday: 10am to 4.30pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk