At night time we posh it up a bit and cafe becomes restaurant.
July / August 2015
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Watermelon and feta salad Gf. £4.95 Heat 'n' eat
Cool and refreshing. Layers of thinly sliced feta cheese and watermelon stacked up and served with a cherry tomato
and herb salsa, a light fresh mint dressing and toasted pumpkin seeds.
Chinese steamed dumplings V, Gf £4.90 Heat 'n' eat
Rice flour wraps filled with a sweet and sour chestnut mushroom duxelle, crushed butter beans, ginger and spring onion.
Served on crunchy fine cut vegetables dressed lwith a pink grapefruit dressing and drizzled with a lime leaf, chilli and
lemon grass sauce.
Halloumi toasts. £4.90 Heat 'n' eat
Ciabatta bread, roasted red and yellow peppers, basil pesto and halloumi cheese sandwiched together, breaded and then
deep fried. Served on a Russian style salad of beetroot, carrot, fine beans, peas and pickled cucumber bound in a dill,
crème fraiche and horseradish mayo.
Pajeon £4.75 Heat 'n' eat
A Korean style pancake flavoured with miso and topped with spring onions, thinly sliced red peppers, courgettes,
carrot and white cabbage. Pan fried and served with a dipping sauce with soy, vinegar, chili and sesame seeds.
Mini mezze £4.80 Heat 'n' eat
3 dips: Tunisian style carrot dip, a roast butternut squash and tahini dip and smoky aubergine baba ghanoush.
Piped into a fine salad of tomato, cucumber, radish, pepper, red onion and mint. Served with garlicky olive toasted
Artichoke and apricot tagine V,Gf. £9.50 Heat 'n' eat
Artichoke, apricots, courgettes, peppers and butter beans cooked with Moroccan spices in a rich tomato sauce.
Served with Moroccan spiced .potatoes with preserved lemon and a carrot, almond and chickpea salad.
Californian sushi rolls platter V, Gf £10.50 Heat 'n' eat
Uramaki or inside out sushi filled with barbeque aubergine, pickled peppers and wasabe cucumber, rolled in sesame seeds
and nori seaweed. Served with an avocado, mango and baby spinach salad dressed with a Japanese style dressing.
Topped with thinly sliced sweet potato tempura.
Tostada £9.20 Heat 'n' eat
Discs of fried wheat flour tortilla stacked with a sweet potato gratin, mozzarella cheese, cheddar cheese and refried
beans. Served with zig zags of sour cream and guacamole and topped with a banana salsa.
Quinoa pizza Gf £8.90 Heat 'n' eat
This pizza base is made with a dough made from quinoa and has a slightly nutty taste. The pizza is topped with a
little tomato sauce, sun dried tomatoes, a red onion marmalade and French goats cheese. Surrounded by a sea of mixed
Fennel filo pie £10 Heat 'n' eat
Fennel roasted with rosemary, mushrooms pan fried with shallots and garlic, cream and Northumbrian nettle cheese
encased in filo pastry and baked. Served with a creamy watercress sauce, Gateshead floddies, broccoli and peas.
Flower pot £5 Heat 'n' eat
Our annual flowering plant of layers of tiramisu in a plant pot topped with Oreo biiscuit soil.
Very berry pavlova Gf £4.90 Heat 'n' eat
Pavlova, strawberries, blueberries, raspberries, Chantilly cream and kiwi fruit sauce.
Rocky road cheesecake V, Gf £4.90 Heat 'n' eat
With chocolate, marshmallows, dried mango, apple, pineapple, biscuit, soy cream cheese ...topped with a coconut and coffee
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O