At night time we posh it up a bit and cafe becomes restaurant.
February / March 2015
Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.
We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.
Soup of the day V £4 Heat 'n' eat
Goats cheese and apple blinis Gf £4.95
A home made gluten free pan fried savoury waffle topped with a caramelsed slice of apple, fresh beetroot slices and baked with a slice of French goats cheese.
Finished with a quenelle of aubergine caviar and a drizzle of lightly spiced maple syrup dressing.
Tunisian brik (vegan without egg) £5 Heat 'n' eat
A light crispy pastry filled with potato cooked with chilli, tomatoes and coriander. Also filled with a lightly poached egg, folded over, brushed with Palestinian
zaatar and baked until crispy. Served with a roast butternut squash and sesame dip.
Saffron risotto boconccini V, Gf £5 Heat 'n' eat
Arborio rice cooked with winter vegetables and saffron, filled with vegan gruyere style cheese and deep fried. Served
on a small salad with a charred leek and garlic vegan mayonnaise.
Vietnamese rice rolls V, Gf £4.90 Heat 'n' eat
Rice paper gallettes filled with Vietnamese style mushrooms cooked in caramel with chilli and peppers, stir fried
vegetables, beansprouts, mint, Thai basil and cucumber. Served with a peanut dipping sauce.
Sweet potato quesadilla £4.90 Heat 'n' eat
A crispy pan fried wheat flour tortilla filled with roasted sweet potato, home smoked cheddar cheese, oozing mozzarella
and pickled pepper. Served on a creamy winter vegetable succotash with cherry tomatoes, hot dog sausage slices and fresh
Mushroom and stilton pie £10 Heat 'n' eat
A casserole of assorted mushrooms cooked with fennel seeds, vermouth and cream crammed into a buttery French style pastry with stilton.
Served with mashed potato, home made gravy and a broccoli and pea medley.
kashmiri curry V, Gf, N £8.90 Heat 'n' eat
An Indian style curry with almonds, cashew nut, raisins, cauliflower, button mushrooms and peas. Served with basmati
rice and aloo bonda – spiced mashed potato dipped in pakora batter and deep fried. Finished with a red pepper and banana
Coulibiac V, N £9.60 Heat 'n' eat
A home made vegan rough puff pastry filled with a cashew nut stuffing flavoured with sun dried tomatoes and herbs, a roasted mushroom, vegan mac and cheese and red onion marmalade.
Served on a steamed pappardelle of mixed vegetables and a gravy boat of red wine sauce.
Schnitzel and spätzle £9 Heat 'n' eat
Homemade German style 'noodles' warmed in a cheesey emmental and herb sauce. Topped with buttery caramelised onions
and butternut squash schnitzel coated with breadcrumbs, thyme, pine nuts and veggie parmesan.
Fish and chip shop platter (vegan available) (Gf available) £8.90 Heat 'n' eat
Deep fried and battered halloumi cheese wrapped in aubergine. A tofu 'fish' cake. Three times cooked chips. Minted
mushy peas. A pickled egg tartare mayonnaise. Curry ketchup.
Treacle tart Gf, N £4.80 Heat 'n' eat
With an almond pastry and served with a toasted coconut and lime ice cream.
Chocolate and hazelnut cheesecake £4.95 Heat 'n' eat
With a shortbread biscuit base, Nutella and chocolate filling, a chocolate glaze and a praline and banana parfait.
Poached pear doughnuts V £4.80 Heat 'n' eat
Deep fried to order, rolled in sugar and served with a vegan vanilla cream and raspberry sauce.
Cheese board £5.80
Our cheese selection varies weekly so please ask for details.
Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for
V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O