Breakfast menu
Daytime menu
Takeaway menu
Childrens menu
Buffet menus

Evening menu

At night time we posh it up a bit and cafe becomes restaurant.

January / February 2015

Anything marked Heat 'n' eat can be taken away cold and reheated at home later for a dinner party or a special evening meal.

We will take the VAT off the prices quoted below. We require 24 hours notice. Just call to order and pick up the next day.

Starters

Soup of the day V £4  Heat 'n' eat

Goats cheese and quinoa smushi Gf £4.95
A warm quinoa, cranberry, spinach, red onion, petits pois and maple dressing salad. Topped with assorted seasonal vegetables roasted in a Moroccan chermoula spice paste and olive oil. Finally topped with a slice of baked French goats cheese. Finished with a red pepper pesto.

Mushroom vareniki N £5.20  Heat 'n' eat
Ukrainian boiled dumplings filled with caramelised onions and truffle scented mashed potato. Served with soused mushrooms flavoured with herbs, a light wild mushroom jus, a sprinkle of veggie parmesan and a drizzle of cabbage pesto.

Saffron risotto boconccini V, Gf £5  Heat 'n' eat
Arborio rice cooked with winter vegetables and saffron, filled with vegan gruyere style cheese and deep fried. Served on a small salad with a charred leek and garlic vegan mayonnaise.

Vietnamese rice rolls V, Gf £4.90  Heat 'n' eat
Rice paper gallettes filled with Vietnamese style mushrooms cooked in caramel with chilli and peppers, stir fried vegetables, beansprouts, mint, Thai basil and cucumber. Served with a peanut dipping sauce.

Sweet potato quesadilla £4.90  Heat 'n' eat
A crispy pan fried wheat flour tortilla filled with roasted sweet potato, home smoked cheddar cheese, oozing mozzarella and pickled pepper. Served on a creamy winter vegetable succotash with cherry tomatoes, hot dog sausage slices and fresh basil.

Main courses

Mushroom wellington N £10.90  Heat 'n' eat
A Sky apple classic. Two roasted portabello mushrooms filled with a pecan and Stilton pate, wrapped in puff pastry and baked. Accompanied by braised savoy cabbage filled with slow cooked lentils on a pan fried potato and onion rosti. Also served with a wild mushroom gravy.

kashmiri curry V, Gf, N £8.90  Heat 'n' eat
An Indian style curry with almonds, cashew nut, raisins, cauliflower, button mushrooms and peas. Served with basmati rice and aloo bonda – spiced mashed potato dipped in pakora batter and deep fried. Finished with a red pepper and banana chutney.

Winter pie V £9.60  Heat 'n' eat
A delicate pistaccio pastry filled with a roast butternut squash gratin flavoured with herbs and a lentil and spinach shula kulumbar. Sat on parsnips, carrots and celeriac roasted in Middle Eastern spices with chickpeas and herbs. Finished with a little hummus, Muhammara and a drizzle of date syrup.

Schnitzel and spätzle £9  Heat 'n' eat
Homemade German style 'noodles' warmed in a cheesey emmental and herb sauce. Topped with buttery caramelised onions and butternut squash schnitzel coated with breadcrumbs, thyme, pine nuts and veggie parmesan.

Fish and chip shop platter (vegan available) (Gf available) £8.90  Heat 'n' eat
Deep fried and battered halloumi cheese wrapped in aubergine. A tofu 'fish' cake. Three times cooked chips. Minted mushy peas. A pickled egg tartare mayonnaise. Curry ketchup.

Desserts

Treacle tart Gf, N £4.80  Heat 'n' eat
With an almond pastry and served with a toasted coconut and lime ice cream.

Chocolate and hazelnut cheesecake £4.95  Heat 'n' eat
With a shortbread biscuit base, Nutella and chocolate filling, a chocolate glaze and a praline and banana parfait.

Poached pear doughnuts V £4.80  Heat 'n' eat
Deep fried to order, rolled in sugar and served with a vegan vanilla cream and raspberry sauce.

Cheese board £5.80
Our cheese selection varies weekly so please ask for details.

Vegan Cheese board £5.80
With a selection of homemade vegan cheeses, crackers and chutney. Our cheese selection varies weekly so please ask for details.

V=vegan, GF=gluten and wheat free, N=contains nuts. Corkage £1.90 per person for B.Y.O

We now open for Sunday lunch from 11am to 4pm!

Opening times

Monday: 10am to 4.30pm
Tuesday: 10am to 4.30pm
Wedneseday: 10am to 4.30pm then 6pm to 10pm
Thursday: 10am to 4.30pm then 6pm to 10pm
Friday: 10am to 4.30pm then 6pm to 10pm
Saturday: 10am to 4.30pm then 6pm to 10pm
Sunday 11am to 4pm

Summer tapas
Summer tapas
Sky apple cafe
182 Heaton road
Heaton
Newcastle Upon Tyne NE6 5HP

Telephone: 0191 209 2571 for all enquiries and bookings
email: contact@skyapple.co.uk