Recipes

Here are a few recipes from the old website.

Many more can be found in the Busy vegetarian ebook.

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Autumn fruit cobbler

This is a very quick all-in-one-pan dish that can be made very cheaply in early autumn when apples and blackberries are growing in abundance. Substitute any seasonal fruit you want

For the topping

260g (9oz) self raising flour
1 teaspoon baking powder
80g (3oz) soft butter
100g (4oz) caster sugar
pinch salt
1 egg
100ml (½ cup) milk

For the filling
4 eating apples
80g (3oz) sugar
80g (3oz) butter
150g (6oz) blackberies

To make the topping place all of the ingredients into a food processor and whizz up.

To make the filling slice and de-pip the apples. Place the butter into a metal handled frying pan and fry the apples until they become golden brown and syrupy. Add the blackberries. Place blobs of the filling on top and bake for 20 minutes in a medium to hot oven. Serve with cream or custard.

Serves 4

Autumn fruit cobbler
Aubergine parmigiana
Japanese style pancakes
Spinach lasagne
Floddies
Thai style wok omelette
Yakisoba
Goats cheese bruschetta
Caesar salad
Pink grapefruit salad
Japanese salad rolls
Paneer cheese massala
Mushrooms on toast
Vegetable tagine
Risotto cakes
Banoffee cheesecake
White chccolate and raspberry tart