 Serves 4 or more |
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This is very simply slices of fruit wrapped around coconut flavoured sushi rice. I have tried it
successfully with melon, pineapple and large mangoes so you could get a little fruit selection
going.
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For the rice 200g (1 cup) sushi rice 150ml (5floz) coconut milk 150ml (5floz) water 2 tbsp mirin 4 tbsp caster sugar Juice of 1 lime 1 ripe melon 4 tbsp honey or maple syrup 1 tbsp sesame seeds |
Wash the rice in plenty of cold running water and allow it to soak for 1 hour. Drain the rice
and then bring the coconut milk and the water to the boil. Add the rice, put a lid on the pan,
and simmer it for exactly ten minutes (See the sushi rice chapter for more detail). After ten
minutes turn off the heat, leave the lid on, and time the rice for another ten minutes. Place the hot rice in a bowl and add the remaining ingredients. |
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With a sharp knife peel the melon and cut this slices from it. Place these on a work surface
and place a dollop of rice on each. Roll up and refridgerate. In a dry frying pan toast the sesame seeds until they are just starting to brown. Add the honey and it will form a kind of sauce. Pour this over your melon sushi. |
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